Best 3 Hoisin Glazed Eggplant Recipes
Hoisin glazed eggplant is a delightful vegetarian dish that combines the sweet and savory flavors of hoisin sauce with the tender texture of eggplant. This dish is sure to be a hit with your family and friends, and it can be easily prepared in under an hour. Eggplant is a versatile vegetable that can be cooked in various ways, but roasting it brings out its natural sweetness and pairs perfectly with the rich hoisin sauce. The hoisin sauce is made from fermented soybeans and has a thick, sticky consistency. It adds a complex flavor to the eggplant and helps to caramelize it in the oven. You can adjust the amount of hoisin sauce you use depending on your taste preferences.
Here are our top 3 tried and tested recipes!
SPICY HOISIN GLAZED EGGPLANT
Steps:
- Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
- Heat grill to high.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.
HOISIN-GLAZED EGGPLANT
Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside.
- Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern.
- Brush both sides of eggplant halves with remaining 1 tablespoon oil, and season with salt. Grill until charred and tender, 4 to 7 minutes per side. Brush both sides generously with reserved hoisin mixture; grill each side again just to glaze, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 139 g, Fat 6 g, Protein 1 g
EGGPLANT (AUBERGINE) GLAZED WITH HOISIN SAUCE
This is a wonderful way to eat eggplant. Its also a nice item to serve when you are grilling for vegetarians :-) Doubles, triples, etc very easily!
Provided by love4culinary
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
- Heat your grill to medium.
- Combine hoisin and oil, and whisk vigorously, set aside.
- Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
- Grilled until charred and tender, approximately 5-7 minutes.
- With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
- Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
- Serve immediately!
- ENJOY!
Tips:
- To ensure the eggplant is cooked evenly, cut it into uniform-sized pieces. You can slice it into rounds, or cut it into long strips.
- To prevent the eggplant from absorbing too much oil, pat it dry with paper towels before cooking.
- Hoisin sauce is a sweet and savory Chinese sauce made from fermented soybeans, sugar, and spices. It is available in most Asian grocery stores.
- To make the hoisin glaze, simply combine hoisin sauce, soy sauce, rice vinegar, brown sugar, and garlic in a bowl.
- To ensure the eggplant is evenly coated with the hoisin glaze, brush it on with a pastry brush.
- For the best results, bake the eggplant in a preheated oven at 400°F for 20-25 minutes, or until it is tender and slightly caramelized.
- Serve the hoisin glazed eggplant immediately, garnished with green onions and sesame seeds.
Conclusion:
Hoisin glazed eggplant is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover eggplant. The hoisin sauce gives the eggplant a sweet and savory flavor that is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook eggplant, give this recipe a try. You won't be disappointed!
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