Best 3 Hoisin Glazed Salmon Recipes
Hoisin glazed salmon is a delicious and easy-to-make dish that's perfect for any occasion. Hoisin sauce, a thick, sweet, and savory Chinese sauce, gives the salmon a rich and flavorful glaze. The salmon is also cooked to perfection, ensuring a tender and juicy texture. Whether you're serving it for a weeknight dinner or a special occasion, this hoisin glazed salmon recipe is sure to be a hit.
Here are our top 3 tried and tested recipes!
HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
HOISIN & HONEY GLAZED SALMON
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.
Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HOISIN GLAZED SALMON OR SEA BASS
Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.
Provided by dojemi
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. Look for salmon that is firm and has a bright, vibrant color.
- Make sure the salmon is cooked through. Salmon is a fatty fish, so it is important to cook it until it is opaque and flakes easily with a fork. This will help to prevent foodborne illness.
- Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
- Use a good-quality hoisin sauce. A good hoisin sauce will be thick, sweet, and flavorful. Look for a sauce that is made with real ingredients, such as soybeans, rice vinegar, and spices.
- Serve the salmon immediately. Hoisin-glazed salmon is best served immediately after it is cooked. The sauce will thicken as it cools, so it is important to serve it while it is still warm.
Conclusion:
Hoisin-glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory sauce is a perfect complement to the rich flavor of the salmon. This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
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