Best 2 Hoisin Marinated Chicken With Napa Slaw Recipes

Shimmering with a deep red glaze, the hoisin marinated chicken is a tantalizing blend of sweet, savory, and tangy flavors, while the napa slaw, a crisp and refreshing counterpart, offers a symphony of textures and tastes, highlighted by the crunch of cabbage and carrots, the creaminess of mayonnaise, and the tang of vinegar.

Here are our top 2 tried and tested recipes!

HOISIN MARINATED GRILLED CHICKEN

Hoisin Marinated Grilled Chicken image

Provided by Food Network

Categories main-dish

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

Steps:

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

SPICY HOISIN MARINADE FOR CHICKEN

Spicy Hoisin Marinade for Chicken image

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

Tips:

Use a variety of vegetables in your slaw for added flavor and texture.
If you don't have hoisin sauce, you can substitute soy sauce or teriyaki sauce.
To make the chicken more flavorful, marinate it for at least 30 minutes before cooking.
Cook the chicken over medium-high heat so that it gets a nice sear.
Serve the chicken with the slaw and your favorite dipping sauce.

Conclusion:

Hoisin marinated chicken with napa slaw is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and juicy, and the slaw is light and refreshing. This dish is sure to be a hit with your family and friends.