Best 2 Hoisin Spice Glaze Recipes
Get ready to tantalize your taste buds with the irresistible Hoisin Spice Glaze, a culinary masterpiece that adds a burst of sweet, savory, and slightly tangy flavors to your favorite dishes. This versatile glaze transforms ordinary ingredients into extraordinary culinary creations, elevating your meals to new heights of deliciousness. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the simple steps of making the perfect Hoisin Spice Glaze, ensuring your dishes become unforgettable masterpieces that leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
HOISIN-SPICE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
FIVE-SPICE GRILLED CHICKEN WITH HOISIN-MAPLE GLAZE
Number Of Ingredients 15
Steps:
- In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp. of the five-spice, fennel, mustard, 1 Tbs. salt, and 2 tsp. pepper. Put the chicken pieces in a 9x13-inch baking dish and rub the spice mix all over the chicken. Cover and refrigerate for at least 2 hours and no more than 6 hours.
- Prepare a charcoal or gas grill fire for indirect cooking over medium heat (325°F to 375°F). In a small bowl, combine the hoisin, maple syrup, soy sauce, honey, sesame oil, ginger, and the remaining 1/2 tsp. five-spice powder.
- Lightly brush the chicken pieces with the peanut oil and arrange skin side down over direct heat. Cover and cook until grill marks form, 3 to 5 minutes. If the chicken flares up, immediately move it to indirect heat. Flip the chicken and mark the other side, 2 minutes more. Move the chicken to the cooler side of the grill to finish cooking over indirect heat. Cover and cook, occasionally rearranging the pieces to ensure even cooking, until an instant-read thermometer registers 165°F (breast pieces) to 170°F (leg pieces), 30 to 45 minutes.
- Generously brush the glaze on the chicken and flip glaze side down over to the hotter part of the grill. Cook until the glaze is bubbly and deep red, 30 to 60 seconds. Brush more glaze on the top of the chicken, flip, and cook for 30 to 60 seconds more. Serve immediately.
Tips:
- To make the best hoisin spice glaze, use high-quality hoisin sauce. Look for a brand that is thick and flavorful, and avoid brands that are too thin or watery.
- If you don't have any hoisin sauce on hand, you can make your own by combining soy sauce, rice vinegar, brown sugar, and sesame oil. Just whisk all of the ingredients together in a bowl until they are well combined.
- The hoisin spice glaze can be used on a variety of meats, including chicken, pork, and beef. It can also be used on tofu and vegetables.
- The glaze can be applied to the meat or vegetables before cooking, or it can be brushed on during the last few minutes of cooking. If you are applying the glaze before cooking, be sure to let it marinate for at least 30 minutes so that the flavors have time to penetrate the food.
- The hoisin spice glaze is a great way to add flavor and moisture to your favorite dishes. It is also a healthy alternative to other types of glazes, as it is made with all-natural ingredients.
Conclusion:
The hoisin spice glaze is a versatile and flavorful glaze that can be used on a variety of meats, vegetables, and tofu. It is easy to make and can be used to create a variety of delicious dishes. Whether you are looking for a glaze to add flavor to your next grilled chicken breast or a marinade for your next tofu stir-fry, the hoisin spice glaze is sure to please.
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