LAND OF ENCHANTMENT POSOLE
My family named this spicy soup after our state moniker, "New Mexico, Land of Enchantment." We usually make it around Christmas when we have lots of family over...and we never have leftovers. -Suzanne Caldwell Artesia, New Mexico
Provided by Taste of Home
Time 1h15m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook pork and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, hominy, chiles, jalapeno if desired, salt, cumin, oregano, pepper and cayenne. , Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until meat is tender. Stir in cilantro. Serve with tortilla strips if desired.
Nutrition Facts : Calories 430 calories, Fat 29g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 1266mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
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Milana Lenaerts
[email protected]This posole was delicious!
hasam Uddin
[email protected]This posole was amazing!
Aamir haslo
[email protected]I followed the recipe exactly and my posole turned out watery.
Stephanie DeShong
[email protected]This posole was a bit bland for my taste.
Gizli Sakli
[email protected]This posole was easy to make and very flavorful. I used chicken instead of pork and it turned out great.
Surya Subedi
[email protected]This posole was delicious! The broth was flavorful and the pork was tender. I will definitely be making this again.
Annalynn Solomon
[email protected]This posole was amazing! I loved the combination of flavors and the pork was cooked perfectly. I will definitely be making this again.
Serenity Davey
[email protected]I followed the recipe exactly and my posole turned out watery. I think I needed to cook it for longer.
Md Tarik Hossin
[email protected]This posole was a bit bland for my taste. I think I needed to add more spices.
Isum Sandira
[email protected]I love this posole recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like corn and zucchini, to make it even more hearty.
Nathasha Casper
[email protected]This posole was easy to make and very flavorful. I used chicken instead of pork and it turned out great. I will definitely be making this again.
Kamaunie Evans
[email protected]I followed the recipe exactly and it turned out great! The posole was flavorful and the pork was tender. I would definitely recommend this recipe.
Prod. Onecasebeats
[email protected]This posole was delicious! I made it for my family and they all loved it. The broth was flavorful and the pork was tender. I will definitely be making this again.
Rabia Ebrahim
[email protected]I'm not a huge fan of posole, but this recipe changed my mind. The combination of flavors was amazing and the pork was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Mexican di
Layne Santos
[email protected]This posole was a hit at my dinner party! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the pork was tender. I will definitely be making this again.