Best 8 Holiday Applesauce Cake Recipes
Welcome to a culinary journey that brings the warmth and aromas of a traditional holiday dessert to your kitchen. In this article, we will guide you through creating a delectable "Holiday Applesauce Cake" that will tantalize your taste buds and add a touch of cheer to your festive gatherings. Whether you're a seasoned baker or a novice looking to explore new culinary horizons, this step-by-step guide will lead you towards a masterpiece that will leave your loved ones and guests in awe. Prepare to indulge in a symphony of flavors as we embark on a baking adventure that will make your holidays even more memorable.
Here are our top 8 tried and tested recipes!
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
MOM'S HOLIDAY APPLESAUCE CAKE
Steps:
- Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
- Pour in bundt or angel food cake pan (greased & floured).
- Bake at 350 degrees F for 1 1/2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLESAUCE FRUITCAKE
Fruitcake made with applesauce and maraschino cherries.
Provided by TEETEE
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
- In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
- Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
- Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
- Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
- Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g
APPLESAUCE DATE CAKE
This a wonderfull dense cake. Got the recipe from a magazine about 30 years ago. Kind of reminds me a little of a fruit cake.
Provided by SandraJ
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg.
- Grease well and flour a 9-by-9-by-2 inch baking pan.
- Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt.
- Then add eggs, sugar, butter, and 1 cup applesauce; at low speed, beat just until ingredients are combined.
- At medium speed, beat 2 minutes longer, occasionally scraping side of bowl and guiding mixture into beater with rubber scraper.
- Add remaining applesauce, dates and walnuts; beat 1 minute.
- Pour batter into prepared pan.
- Bake 50 minutes, or until cake tester inserted in center comes out clean.
- Let cool in pan 10 minutes.
- Remove from pan.
- Let cool on wire rack.
- Frost with a Cream-Cheese frosting.
Nutrition Facts : Calories 522.5, Fat 20.5, SaturatedFat 8.5, Cholesterol 83.4, Sodium 516.8, Carbohydrate 82, Fiber 4.4, Sugar 41, Protein 7.3
GRANDMA FLORENCE'S APPLESAUCE CAKE
This was made by my grandmother every Holiday. She would make three or four of these at Thanksgiving and Christmas. Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. Enjoy.
Provided by gertc96
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix or sift dry ingredients together.
- Add butter butter and applesauce.
- Mix all this together well.
- Pour into a greased tube pan.
- Bake at 350 for about an hour or until toothpick comes out clean.
Nutrition Facts : Calories 764.5, Fat 19, SaturatedFat 6.8, Cholesterol 22.9, Sodium 1002.3, Carbohydrate 145.7, Fiber 7.2, Sugar 72.3, Protein 10.6
MOIST APPLESAUCE FRUITCAKE
The recipe for this flavorful cake has been handed down in my husbands' family for four generations.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
TASTY APPLESAUCE CAKE
"When I make this mild apple dessert for our church's fellowship refreshment hour, people comment on how moist and tasty it is," says Tom Hall of Montrose, Pennsylvania. "Often they ask for seconds - and for the recipe!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat egg substitute for 1 minute on medium speed. Add applesauce, milk, oil and vanilla; mix well. Combine remaining ingredients; gradually add to applesauce mixture. Beat on medium speed for 3 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
APPLESAUCE CAKE
Resist eating this Applesauce cake fresh out of the oven. The flavor reaches its peak when refrigerated overnight.
Provided by Martha Stewart
Number Of Ingredients 15
Steps:
- Heat the oven to 325 degrees. Brush a 10-inch springform pan with soft butter. Coat the pan with 1/4 cup superfine sugar, lightly tap out excess sugar, and set pan aside.
- Combine 1 cup butter and remaining 2 cups superfine sugar in bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Carefully fold in the applesauce. Do not overmix.
- Sift together 2 3/4 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, cloves, salt, and baking powder. Fold the dry ingredients and pecans into the applesauce mixture. Add the vanilla, Calvados, and apple slices, and mix until just combined.
- Transfer the batter to the prepared springform pan. Combine the remaining 3 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, brown sugar, and ginger in a small mixing bowl. Mix with fingers until just combined, and sprinkle lightly over the batter. Place cake in oven, and bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 50 minutes. Let stand until completely cool.
Tips:
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Braeburn for a balanced flavor. If using sweeter apples, reduce the amount of sugar in the recipe.
- Properly Prepare Apples: Peel, core, and thinly slice the apples to ensure even cooking and a smooth texture in the applesauce.
- Use Fresh Ingredients: Opt for fresh spices like cinnamon, nutmeg, and cloves for a more intense flavor. Freshly grated ginger adds a delightful zing to the applesauce.
- Simmer Applesauce: Cook the applesauce over medium heat, stirring frequently to prevent scorching. Simmering allows the flavors to meld and develop.
- Adjust Sweetness: Taste the applesauce and adjust the sugar or honey to your desired sweetness level. Remember, you can always add more, but it's harder to reduce sweetness once added.
- Baking the Cake: Ensure your oven is preheated to the specified temperature before baking the cake. Follow the recipe's baking time and temperature guidelines accurately.
- Cooling the Cake: Allow the cake to cool completely before frosting. This helps prevent the frosting from melting and seeping into the cake.
Conclusion:
With careful attention to detail and a touch of culinary creativity, you can craft a delectable Holiday Applesauce Cake that will impress your loved ones. The combination of moist cake, tangy applesauce, and sweet frosting creates a harmonious symphony of flavors. Whether you're celebrating a special occasion or simply savoring the warmth of the holiday season, this cake is sure to bring joy and deliciousness to your table. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that leads to a truly unforgettable dessert experience.
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