Best 4 Holiday Biscuit Wreath Recipes

If you're looking for a festive and delicious holiday treat to serve your family and friends, look no further than the holiday biscuit wreath. This easy-to-make recipe uses simple ingredients and can be decorated to suit any occasion. Whether you're making it for Christmas, Thanksgiving, or just a special weekend breakfast, this biscuit wreath is sure to be a hit.

Let's cook with our recipes!

HOLIDAY WREATHS

Holiday Wreaths image

With this recipe, you can make wreaths using cornflakes. They're fun to make and eat. Get the kids involved and make an afternoon of it!

Provided by blairbunny

Categories Desserts Cookies

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

⅓ cup butter
1 (10.5 ounce) package large marshmallows
6 cups cornflakes cereal
1 teaspoon green food coloring
¼ cup cinnamon red hot candies

Steps:

Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies

Nutrition Facts : Calories 143.4 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 119.1 mg, Sugar 13.8 g

BACON BISCUIT WREATH

Bacon Biscuit Wreath image

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits."

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 jar (5 ounces) sharp American cheese spread
3 tablespoons butter-flavored shortening
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
4 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture., Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm.

Nutrition Facts :

HOLIDAY WREATH ROLLS

Holiday Wreath Rolls image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing
1 cup finely grated Pecorino cheese
2 cloves garlic, chopped
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
2 (7 1/2- ounce) cans store-bought buttermilk biscuits

Steps:

Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
Combine the cheese, garlic, and herbs in a small bowl. Set aside.
Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.

HOLIDAY WREATH ROLLS

Holiday Wreath Rolls image

Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?

Provided by Miss_Elaine

Categories Breads

Time 45m

Yield 1 wreath, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing
1 cup pecorino cheese, finely grated
2 garlic cloves, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
2 (7 1/2 ounce) cans buttermilk biscuits

Steps:

Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
Combine the cheese, garlic, and herbs in a small bowl. Set aside.
Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.

Nutrition Facts : Calories 363.8, Fat 25.4, SaturatedFat 12.5, Cholesterol 40.7, Sodium 812.7, Carbohydrate 29.6, Fiber 0.1, Protein 5.1

Tips:

For the best results, use cold butter and buttermilk. This will help the biscuits to be flaky and tender.
Be sure to work the dough quickly and gently. Overworking the dough will make the biscuits tough.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more buttermilk.
Don't overbake the biscuits. They should be golden brown on top and cooked through in the center.
Let the biscuits cool slightly before serving. This will help them to hold their shape.

Conclusion:

The Holiday Biscuit Wreath is a delicious and festive way to celebrate the holidays. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So gather your family and friends around the table and enjoy this special treat!