Best 3 Holiday Blossom Cookies Recipes

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Searching for an exquisite holiday treat that will delight your taste buds and create a festive atmosphere in your kitchen? Look no further! This article will guide you through the delectable journey of baking "Holiday Blossom Cookies." We'll unveil the secrets to crafting these delightful cookies, adorned with intricate sugar blossoms, that will make your holiday celebrations even more memorable. Prepare to embark on a culinary adventure that will fill your home with the sweet aroma of freshly baked cookies and leave your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY BLOSSOM COOKIES



Holiday Blossom Cookies image

Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 4

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4 tablespoons colored sugar
36 Hershey's Kisses Brand chocolates, (any variety) unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
  • Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g

EASY HOLIDAY BLOSSOM COOKIES (SMALL-BATCH QUANTITY)



Easy Holiday Blossom Cookies (Small-Batch Quantity) image

These chocolate candy-topped sugar cookies couldn't be easier.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 4

1 pouch (6.25 oz) Betty Crocker™ sugar cookie mix
Butter and water called for on cookie mix pouch
3 tablespoons Betty Crocker™ red and green colored sugar
12 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and water until soft dough forms.
  • Shape dough into 12 (about 1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 12 minutes or until edges are light golden brown. Immediately press 1 chocolate in center of each cookie. Remove cookies to cooling racks. Cool completely, about 20 minutes.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 10 g, TransFat 0 g

MOM'S PEANUT BUTTER BLOSSOM COOKIES



Mom's Peanut Butter Blossom Cookies image

My mom makes these every year for Christmas, and I must admit, they are one of my favorites!

Provided by Hailey Rae

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11

¾ cup peanut butter
½ cup shortening
⅓ cup white sugar
⅓ cup light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g

Tips:

  • Chilling the dough before rolling and cutting helps prevent the cookies from spreading too much in the oven.
  • Use a sharp cookie cutter to get clean, precise shapes.
  • Bake the cookies until the edges are just beginning to brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These holiday blossom cookies are a beautiful and delicious treat that is perfect for any special occasion. With their delicate shortbread crust and sweet jam filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a festive cookie to make, give these holiday blossom cookies a try!

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