Best 2 Holiday Broccoli Rice Casserole Recipes
The holiday season is a time for family, friends, and of course, delicious food. If you're looking for a side dish that is both festive and flavorful, look no further than holiday broccoli rice casserole. This classic dish is easy to make and can be tailored to your own taste preferences. With its creamy sauce, cheesy topping, and tender-crisp broccoli, it's sure to be a hit at your next holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)
This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".
Provided by Ishi3179
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli until tender but not overcooked; drain well.
- Place cooked broccoli into a pre-sprayed casserole dish.
- Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
- Pour over the broccoli in the casserole dish.
- Sprinkle desired amount of croutons over the top.
- Top with remaining 1/2 cup shredded cheddar cheese.
- Bake at 350 for 20 minutes.
- You may substitute cauliflower for the broccoli.
- I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22
HOLIDAY BROCCOLI RICE CASSEROLE
This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some of the original ingredients are no longer available. My entire family makes sure that Mom doesn't forget to make the Broccoli Casserole for the get togethers.
Provided by Miss Linda
Categories Rice
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in the butter til clear but not browned!
- Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
- When the cheese is melted add the bacon bits, rice and broccoli.
- Turn off heat and stir til well blended.
- Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
- Remove from oven and sprinkle on French Fried Onion Rings.
- Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
- This is sooo good.
Tips:
- Use fresh broccoli. Fresh broccoli has a more vibrant color and better flavor than frozen broccoli. If you must use frozen broccoli, thaw it completely before using.
- Cook the rice according to package directions. Different types of rice have different cooking times, so be sure to follow the directions on the package.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender but still has a slight crunch.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of the casserole. Use a cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- Add some extras. Feel free to add other ingredients to your casserole, such as cooked chicken, bacon, or vegetables.
Conclusion:
Broccoli rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and broccoli. With a few simple tips, you can make a broccoli rice casserole that is sure to please everyone at the table.
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