Best 4 Holiday Cheese Logs Bacon Recipes
The holiday season is a time for family, friends, and delicious food. One of the most popular holiday appetizers is the cheese log, and with good reason. They are easy to make, can be tailored to any taste, and are always a crowd-pleaser. Whether you prefer a classic cheddar cheese log, a more adventurous goat cheese log, or something in between, there is sure to be a cheese log recipe out there that you will love. In this article, we will walk you through the process of making a delicious holiday cheese log with bacon. We will provide you with a step-by-step guide, as well as some tips and tricks to help you make the perfect cheese log. So gather your ingredients, put on your apron, and let's get started on creating the ultimate holiday cheese log.
Let's cook with our recipes!
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
HOLIDAY TWO-CHEESE LOGS
This is especially pretty to serve during the Christmas holidays, as well as Valentine's day. Easy to make and tasty too! When serving, place in the center of a plate and surround with an assortment of crackers. Prep time does not include chilling time. Recipe does not say how many servings. I'm thinking I got 30 some servings. My notes say this comes from a Nursing Home older cookbook.
Provided by Debaylady
Categories Spreads
Time 10m
Yield 2 Cheese Logs, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, blend everything well EXCEPT paprika.
- Shape into 2 rolls.
- Sprinkle paprika on a large piece of wax paper.
- Roll the cheese logs in the paprika, coating evenly.
- Wrap each log individually in Seran Wrap.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 98.1, Fat 9.7, SaturatedFat 3.4, Cholesterol 14.3, Sodium 81.9, Carbohydrate 1.6, Fiber 0.8, Sugar 0.4, Protein 2.3
HOLIDAY GOAT CHEESE LOG
This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.
Provided by Ann
Categories Christmas Cheese Appetizers
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
- Pour nut mixture onto a flat work surface and spread into a thin layer.
- Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg
BACON-CHEESE LOG
Number Of Ingredients 8
Steps:
- In a small mixer bowl at low speed, beat cheeses for 3 minutes.Add bacon, green onion and optional red pepper. Beat until well blended. Cover and chill at least 2 hours.On a sheet of waxed paper, form into a 6-inch log. Remove wrap. Place on a cheese board or serving plate. Garnish with green onions and olives. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients, especially the cheese. A good quality cheese will make a big difference in the flavor of the log.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help ensure a smooth and creamy texture.
- If you want a more flavorful log, add some herbs or spices to the cheese mixture. Some good options include chives, garlic powder, or smoked paprika.
- To make the log easier to shape, chill it for at least 30 minutes before rolling it in the bacon.
- If you don't have a meat thermometer, you can bake the log until the bacon is cooked through and the cheese is melted and bubbly.
Conclusion:
These holiday cheese logs are a delicious and festive way to celebrate the season. They are easy to make and can be customized to your liking. With so many different flavors and toppings to choose from, there is sure to be a cheese log that everyone will enjoy. So next time you're looking for a quick and easy appetizer or snack, try one of these holiday cheese logs. You won't be disappointed!
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