Best 8 Holiday Chocolate Chip Pumpkin Bread Recipes
When it comes to holiday baking, chocolate chip pumpkin bread is a classic treat that always hits the spot. Whether you're looking for a warm and comforting snack to enjoy on a chilly winter day or a festive dessert to serve at your next holiday gathering, this delicious bread has you covered. With its moist texture, rich chocolate flavor, and the perfect hint of pumpkin spice, this delectable treat is sure to be a hit with family and friends of all ages.
Let's cook with our recipes!
EASY PUMPKIN CHOCOLATE CHIP BREAD
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Provided by Yummy Kat
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP AND PUMPKIN BREAD
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Provided by MissBecky
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 50.9 g, Cholesterol 37.2 mg, Fat 15.3 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 307.4 mg, Sugar 33.9 g
CHOCOLATE CHIP PUMPKIN BREAD
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Provided by Star Pooley and KC
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g
HOLIDAY CHOCOLATE CHIP PUMPKIN BREAD
This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!
Provided by mwilton
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
- Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
- Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 61.4 g, Cholesterol 72.1 mg, Fat 17.5 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 521.3 mg, Sugar 27 g
CHOCOLATE CHIP PUMPKIN BREAD
This chocolate chip pumpkin bread is moist and flavorful, and makes perfect holiday gifts!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees
- Grease 9 1/4 x 4 1/2 inch loaf pan
- Beat the butter until creamy (approx. 30 seconds).
- Add the sugars, and beat 3 - 4 minutes until light and creamy.
- Add eggs one at a time.
- Add pumpkin puree, blending on low speed just until combined.
- Mix the milk and vanilla together in a separate bowl.
- Sift the flour, baking powder, baking soda, and spices over the pumpkin mixture.
- Mix the flour and pumpkin mixtures together, gradually pouring in the milk and vanilla. Mix just until well blended, scraping the sides of the bowl as necessary.
- Stir in the chocolate chips.
- Spread batter into pan(s).
- Loaves take about 60 minutes to bake. I suggest starting the checking for little loaves at around 50. They're done when a toothpick inserted in the middle comes out clean.
- Enjoy!
ALMOND CHOCOLATE CHIP PUMPKIN BREAD
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as an addition to any fall/winter potluck gathering.
Provided by Home_Chef_Jen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
- Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 232.6 mg, Sugar 28.5 g
PUMPKIN CHOCOLATE CHIP BREAD
This is one of my husband's favorite things to have around the holiday's. The recipe is from my mother in law's kitchen.
Provided by Tawni
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients until blended.
- Add flour mix well.
- Stir in chocolate chips and walnuts.
- Spoon into well oiled 9"x5"x3" loaf pan. *.
- Bake at 350 degrees for 65 -75 minutes or until done when tested.
- * Or 1 batch = 4 mini loaves. Bake mini loafs 45 minutes.
Nutrition Facts : Calories 664.4, Fat 32.9, SaturatedFat 10.3, Cholesterol 52.9, Sodium 404.9, Carbohydrate 92.9, Fiber 4.8, Sugar 62.8, Protein 8.1
Tips:
- For a moist and flavorful pumpkin bread, use fresh pumpkin purée instead of canned. You can make your own purée by roasting a pumpkin and scooping out the flesh.
- Be sure to measure your flour correctly. Too much flour can make the bread dry and dense. Use a kitchen scale to measure your flour for the most accurate results.
- Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the correct temperature. The ideal temperature for baking pumpkin bread is 350°F (175°C). If the oven is too hot, the bread will brown too quickly and the inside will be undercooked.
- Let the bread cool completely before slicing and serving. This will help the bread to set and will prevent it from crumbling.
Conclusion:
These are just a few tips to help you make the best pumpkin bread. With a little practice, you'll be able to create a delicious and moist bread that your family and friends will love. Pumpkin bread is a versatile bread that can be enjoyed for breakfast, lunch, or dinner. It can also be served as a dessert with a dollop of whipped cream or ice cream. No matter how you choose to enjoy it, pumpkin bread is sure to be a hit!
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