Best 2 Holiday Cutout Cookies Recipes
From whimsical shapes to classic Christmas trees, holiday cutout cookies are a delicious and festive way to celebrate the season. Whether you're a seasoned baker or a novice in the kitchen, creating these delightful treats is a fun and rewarding experience. With the right recipe, you can achieve perfectly crisp cookies that hold their shape and are bursting with flavor. Whether you prefer traditional gingerbread, zesty orange, or rich chocolate, there's a holiday cutout cookie recipe out there to suit every taste. So gather your ingredients, preheat your oven, and let's embark on a sweet and merry baking adventure.
Let's cook with our recipes!
HOLIDAY CUTOUT COOKIES
The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting. My family loves these easy holiday cookies! -Anne Grisham, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 10 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, milk and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate, covered, overnight or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are lightly brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat confectioners' sugar, vanilla and enough cream to reach a spreading consistency. If desired, beat in food coloring. Frost and decorate cookies as desired.
Nutrition Facts : Calories 87 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
EASY HOLIDAY CUTOUT COOKIES
Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
- Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 15 g, TransFat 1 1/2 g
Holiday Cookies: Baking with Love and Creativity
The aroma of freshly baked holiday cookies is enough to warm the heart and fill the home with festive joy. Here are some tips and tricks from the article to make your holiday cookies a true treat for family and friends.
- Master the Dough: The key to perfect cookies lies in the texture of the chilled, pliable, and well-blended biscuit. Knead it with care and keep it well chilled
- Chilling is Crucial: Chilling the prepared biscuit is an essential step. This allows the butter to solidify again, preventing the cookies from spreading excessively in the scorching heat. This ensures uniformly baked cookies that hold their shape even after being adorned with frosting or decorations.
- Bake Wisely: Patience is essential when it comes to holiday cookies. Bake them at the recommended temperature for the specified time. Baking them for too long or at too high a temperature could lead to overcooked and burnt cookies.
- Precision in Decoration: If intricately decorated cookies are your go-to, consider utilizing royal icing. Its firm nature makes it an ideal choice for detailed designs and decorations. You can also explore the vibrant world of sprinkles, nonpareils, and edible glitter to add a festive touch.
- Enjoy and Share: Holiday cookies are a wonderful gift for friends, family, and even coworkers. Wrap them up in festive bags, package them in decorative cupcake or gift jars, or arrange them on a nice plate. Not only will they appreciate the gesture, but you'll also create cherished holiday bonding moments.
Conclusion: Bake the Holidays with Love and Memories
Holiday cookies are a delicious and delightful way to spread joy. Baking them with love and care and decorating them with festive designs is sure to bring warmth to your home and the homes of those you share them with. So, gather your ingredients, put on your apron, and begin creating holiday cookies that will leave a memorable and delicious taste. From the classic sugar cookies to the more intricate designs, every creation will tell a story of love and warmth.
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