Best 2 Holiday Eggnog Pudding Recipes

As the holiday season approaches, many people start looking for delicious and festive recipes to share with their loved ones. Eggnog is a classic holiday drink that can be enjoyed in many different ways, and one of the most popular is eggnog pudding. This creamy, decadent dessert is perfect for any holiday gathering or party, and it can be made with or without alcohol, making it a versatile option for everyone. Whether you're looking for a traditional eggnog pudding recipe or something a little more unique, you're sure to find the perfect one in this article. So gather your ingredients, preheat your oven, and get ready to make a delicious holiday eggnog pudding that will be the star of your next celebration.

Let's cook with our recipes!

HOLIDAY EGGNOG PUDDING

Holiday Eggnog Pudding image

Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

12 Pirouette cookies or cookies of your choice
1/2 cup graham cracker crumbs (about 8 squares)
3 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
2 cups cold eggnog, divided
1-1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 to 3 teaspoons rum extract
1/8 teaspoon ground nutmeg
Whipped topping

Steps:

Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.

Nutrition Facts :

HOLIDAY EGGNOG RICE PUDDING

Holiday Eggnog Rice Pudding image

This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.

Provided by JackieOhNo

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups commercially prepared eggnog
5 teaspoons cornstarch
2 cups cooked long-grain rice
1/2 cup finely chopped red and green glazed cherries
1 teaspoon vanilla extract
1/4 teaspoon salt
nutmeg (optional)

Steps:

Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.

Tips:

For a richer flavor, use heavy cream instead of milk.
Add a pinch of salt to enhance the sweetness of the pudding.
Garnish the pudding with grated nutmeg or cinnamon for an extra festive touch.
To make a boozy eggnog pudding, add 1/4 cup of rum, brandy, or bourbon to the mixture.
For a vegan version of the pudding, use almond milk or coconut milk instead of cow's milk, and omit the eggs.

Conclusion:

Eggnog pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you're looking for a classic holiday treat or a new way to use up leftover eggnog, this pudding is sure to please. With its creamy texture, rich flavor, and festive presentation, eggnog pudding is the perfect dessert for any occasion.