Best 4 Holiday Fondue Recipes From The Melting Pot Bacon Brie Cheese Flaming Turtle Chocolate And Bananas Foster Recipes
BACON CHEESE FONDUE
When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened. , Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes.
Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 647mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE
Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
BACON & SWISS QUICHE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- Press bacon and cheese into bottom of pie crust. Beat the eggs, cream or cream and milk, and seasonings in a mixing bowl until blended. Check seasonings. Pour into pie crust. Bake at 375 for 45 minutes to an hour, or until quiche has puffed and browned.
BRIE CHEESE FONDUE
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Provided by Nif_H
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
- When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
- The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Pour the cheese into your fondue pot and keep fondue warm over low heat.
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