Best 2 Holiday Fruit Bars Recipes

When it comes to holiday baking, fruit bars are a classic treat that everyone can enjoy. From traditional favorites like cranberry-orange to more unique flavor combinations like apple-cinnamon or cherry-almond, there's a fruit bar recipe out there for every taste. With their simple ingredients and straightforward instructions, fruit bars are also a great option for beginner bakers. Whether you're looking for a festive dessert to share with friends and family or a sweet snack to enjoy all season long, these recipes are sure to satisfy your cravings.

Let's cook with our recipes!

HOLIDAY FRUIT BARS

Holiday Fruit Bars image

Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 24

Number Of Ingredients 8

Ingredients

2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
1/2 teaspoon almond extract
2 eggs
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g

HOLIDAY FRUIT BARS

HOLIDAY FRUIT BARS image

Categories Citrus Dessert Bake Christmas

Yield a batch

Number Of Ingredients 13

Ingredients

1 c sugar
1 stick butter
1 egg
1/2 c orange juice
2 1/2 c flour
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp baking powder
1 c candied fruit
1 c raisins
1/2 c chopped walnuts
( some use less raisins than walnuts)

Steps:

Mix together the sugar,butter and 1 egg Add the OJ and mix in. In a separate bowl mix flour, salt, nutmeg, cinnamon, and baking powder. Then add sugar to mixture. Work in candied fruit, raisins and walnuts Form into 2 balls and roll each into 1/2 " thick pieces Cut into 4" strips. Bake 25 to 20 min at 350.

Tips:

Use a variety of dried fruits. This will give your fruit bars a more complex flavor and texture. Some good options include raisins, cranberries, apricots, cherries, and blueberries.
Don't be afraid to experiment with different nuts and seeds. Walnuts, almonds, pecans, and sunflower seeds are all popular choices, but you can also try using less common nuts and seeds, such as pistachios, hazelnuts, or chia seeds.
Add some spices to your fruit bars. This will help to enhance the flavor of the dried fruits and nuts. Some good options include cinnamon, nutmeg, ginger, and cloves.
Be sure to pack your fruit bars tightly into the pan. This will help to prevent them from falling apart. You can also use a weight, such as a can of beans, to help press the bars down.
Let your fruit bars cool completely before cutting them. This will help to prevent them from sticking to the knife.

Conclusion:

Holiday fruit bars are a delicious and healthy snack that are perfect for any occasion. They are made with simple ingredients and can be easily customized to your liking. With so many different variations to choose from, you're sure to find a recipe that you'll love.