Best 3 Holiday Green Beans Recipes
The holiday season is a time for celebration and delicious food. Green beans are a popular side dish for holiday meals, and there are many different ways to cook them. Whether you prefer them roasted, sautéed, or steamed, there is a recipe out there that will tantalize your taste buds. In this article, we will explore some of the most popular recipes for holiday green beans, so you can find the perfect one to complement your holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
HOLIDAY GREEN BEANS
"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the green beans according to package directions, adding the orange zest during cooking; drain. Add the cranberries, bacon and honey; toss to combine.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 4g fiber), Protein 7g protein.
HOLIDAY GREEN BEANS
This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this.
Provided by CASEY52
Categories Side Dish Vegetables Green Beans
Time 12h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 18 g, Cholesterol 40.7 mg, Fat 24.5 g, Fiber 7.8 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 365.5 mg, Sugar 3.4 g
Tips:
- Choose the freshest green beans you can find. Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans before cooking. This will help them cook evenly and remove any tough strings.
- Cook the green beans until they are tender-crisp. Overcooked green beans will be mushy and lose their flavor.
- Season the green beans with your favorite herbs and spices. Some popular options include garlic, onion, salt, pepper, and lemon juice.
- Serve the green beans immediately. They are best enjoyed when they are fresh and hot.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a green bean recipe out there for you. With so many different ways to prepare them, green beans are sure to become a staple in your kitchen.
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