Best 5 Holiday Hp Sauce Recipes
'Tis the season to be jolly, and what better way to celebrate than with a delicious holiday meal? And what better way to make your holiday meal extra special than with a homemade HP sauce? HP sauce is a classic British condiment that is perfect for adding a tangy, savory flavor to your favorite holiday dishes. Whether you are looking for a recipe for a traditional HP sauce or something a little more modern, you are sure to find the perfect recipe here. So gather your ingredients, preheat your oven, and get ready to make a holiday HP sauce that will be the talk of the table.
Let's cook with our recipes!
HP SAUCE
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
HOLIDAY HP SAUCE
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.
Provided by Kansas A
Categories Low Protein
Time 1h20m
Yield 8 pints
Number Of Ingredients 11
Steps:
- Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
- Add spices and boil down until fairly thick (this can take quite awhile).
- Process in hot water bath for 15 minutes.
HOLLANDAISE SAUCE
One of the "mother" sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise, this creamy, rich, lemon-tinged sauce has so many other uses! And because hollandaise sauce is so easy to make-containing only butter, eggs and lemon-it's worth committing to memory.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wire whisk or hand beater until it's smooth.
- Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
ULTIMATE HP SAUCE RECIPE -HOMEMADE CONDIMENT
The perfect condiment for steaks, roasts and savory foods, HP Sauce is a traditional English favourite. Also known as A1 sauce or Brown Sauce.
Provided by Annie
Time 3h40m
Number Of Ingredients 11
Steps:
- Cut apples into pieces, removing the core.
- Cut prune plums into pieces, removing the pit.
- Chop onions.
- Put these ingredients into a large stockpot and add just enough water to prevent any scorching on bottom of pot. I used 2 cups water.
- Bring to a boil, then simmer until ingredients are soft.
- Use an immersion blender or potato masher to begin crushing the apples and plums.
- Once soft and cooked, press this through a sieve. Press hard to remove as much as possible. Press into a large cooking pot.
- Set aside the pulpy skins.
- To the sauce, add the vinegar, seasoning, sugar and Worcestershire sauce. Stir well.
- Bring to a boil, then reduce to a simmer. Let this mixture thicken (will take a couple of hours).
- Once thick, ladle into canning jars. Leave 1/2 inch headroom, add seal and ring.
- Water bath can the jars for 10 minutes (up to 1000 ft elevation). Above 1000 ft, boil jars for 15 minutes.
- Using canning tongs, remove jars and set on a thick towel on the counter. Leave alone for 24 hours.
- After the 24 hours, check each jar that it has sealed. Unsealed jars can be water bath canned again or placed in fridge to use within 3 weeks.
Nutrition Facts : Calories 63 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 242 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NO-HEADACHE HOLIDAY SAUCE
Good news: Despite popular opinion that spicy food causes headaches, there's no evidence it does, Buchholz says. So eat spices and herbs with abandon.
Provided by Ben S.
Categories Side Dish
Yield 6
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan. Cover and simmer, stirring occasionally, until cranberries pop, 25-30 minutes. Cool to room temperature or chill.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 33.6 g, Fat 0.3 g, Fiber 6.6 g, Protein 0.7 g, Sodium 2.5 mg, Sugar 22.5 g
Tips:
- Use ripe, juicy tomatoes: This will ensure that your sauce has a rich, flavorful taste.
- Roast the tomatoes before simmering: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky depth of flavor.
- Add a variety of spices and herbs: This will give your sauce a complex and interesting flavor profile. Some good options include garlic, onion, basil, oregano, and thyme.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed: You may need to add more salt, pepper, or other spices to taste.
Conclusion:
Homemade HP sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for burgers, hot dogs, fries, and meatloaf. It can also be used as a marinade or dipping sauce. With a little effort, you can make your own HP sauce that is just as good as the store-bought kind. So next time you're looking for a tasty condiment, give this homemade HP sauce a try. You won't be disappointed.
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