Best 6 Holiday Mashed Potatoes Recipes

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As the holidays approach, many people find themselves searching for the perfect dish to serve their loved ones. Mashed potatoes are a classic side dish that can be enjoyed by people of all ages, and with good reason! They're creamy, fluffy, and can be seasoned to taste. However, not all mashed potato recipes are created equal. Some recipes result in lumpy, bland potatoes, while others produce a dish that is too runny or too dry. If you're looking for the best holiday mashed potato recipe, look no further! This article will provide you with a step-by-step guide to making the perfect mashed potatoes, along with tips and tricks for achieving the perfect texture and flavor.

Let's cook with our recipes!

HOLIDAY MASHED POTATOES



Holiday Mashed Potatoes image

My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color. Prep time does not include time it takes to boil the potatoes.

Provided by Lvs2Cook

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 lbs potatoes, peeled and cooked
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Steps:

  • Beat hot potatoes until all lumps are removed.
  • Add cream cheese (in small pieces) and the butter.
  • Beat well until cheese and butter are completely melted and mixed.
  • Stir in sour cream.
  • Add eggs and onion to milk and add this to the potatoes with salt and pepper.
  • Beat until light and fluffy.
  • Place in a greased 9-inch casserole.
  • Refrigerate several hours or overnight.
  • Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

TINA'S HOLIDAY MASHED POTATOES



Tina's Holiday Mashed Potatoes image

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

Provided by milbax

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 12

Number Of Ingredients 11

2 pounds red potatoes, scrubbed but not peeled
1 cube chicken bouillon
1 tablespoon chopped fresh rosemary
1 cup shredded Colby-Jack cheese
½ cup milk
½ cup sour cream
¼ cup butter, softened
¼ cup sliced green onions
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
  • Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 13.8 g, Cholesterol 26.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 321.5 mg, Sugar 1.3 g

HOLIDAY ONLY MASHED POTATOES



Holiday ONLY Mashed Potatoes image

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

Provided by Saltair4

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 4

5 pounds red potatoes, peeled and quartered
1 cup heavy cream
½ cup butter
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

Nutrition Facts : Calories 339.2 calories, Carbohydrate 41.6 g, Cholesterol 57 mg, Fat 18.2 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 84.6 mg, Sugar 2.1 g

DEBORAH'S HOLIDAY MASHED POTATOES



Deborah's Holiday Mashed Potatoes image

These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.

Provided by Magicalviolets

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 10

Number Of Ingredients 7

6 white potatoes, diced
½ cup sour cream
¼ cup milk
¼ cup butter
¼ cup finely diced jalapeno pepper, or to taste
¼ cup shredded Monterey Jack cheese
1 tablespoon garlic powder

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
  • Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 23.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 32.3 mg, Sugar 1.6 g

HOLIDAY MASHED POTATOES



Holiday Mashed Potatoes image

My family loves mashed potatoes any way, especially for the holidays.

Provided by Lynn Clay

Categories     Potatoes

Time 30m

Number Of Ingredients 7

3 lb yukon gold potatoes, peeled and cut into quarters
5 Tbsp butter
3 tsp garlic powder
salt and pepper to taste
2/3 c sour cream, regular or lite
1/3 c cream or half and half
dried parsley, for garnish

Steps:

  • 1. Boil potatoes in water on the stove until fork goes in easily. Remove from heat and drain.
  • 2. Start mashing potatoes. I use an electric mixer. Add butter, garlic powder, sour cream, cream and salt and pepper to taste.
  • 3. Finish mashing until desired consistency. Add a little milk if too thick. Sprinkle with parsley before serving.

HOLIDAY MASHED POTATOES



Holiday Mashed Potatoes image

These mashed potatoes are perfect for the holiday!

Provided by Sarah Finch

Categories     Potatoes

Time 40m

Number Of Ingredients 4

1/ c whole milk
3 large russet potatoes, peeled and cut in half lengthwise
1/4 c butter
salt and ground black pepper

Steps:

  • 1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
  • 2. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Tips:

  • Use a combination of russet and Yukon Gold potatoes for a creamy and fluffy texture.
  • Peel and cut the potatoes into even-sized pieces so they cook evenly.
  • Bring the potatoes to a boil in salted water, then reduce the heat and simmer until tender.
  • Drain the potatoes well and return them to the pot over low heat to steam off any excess moisture.
  • Mash the potatoes with a potato masher or ricer until smooth and creamy.
  • Add warm milk, butter, and seasonings to taste.
  • For a richer flavor, use heavy cream instead of milk.
  • Garnish the mashed potatoes with fresh herbs, grated cheese, or crispy bacon.

Conclusion:

Mashed potatoes are a classic holiday side dish that can be enjoyed by people of all ages. With a few simple tips, you can make mashed potatoes that are creamy, fluffy, and full of flavor. Whether you prefer them simple or loaded with toppings, mashed potatoes are sure to be a hit at your next holiday gathering.

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