CREAMY GORGONZOLA SPINACH PASTA
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.
Provided by gartenfee
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
- Drain fusilli and toss with sauce. Serve immediately.
Nutrition Facts : Calories 730 calories, Carbohydrate 88.5 g, Cholesterol 111 mg, Fat 33.9 g, Fiber 4.6 g, Protein 21.3 g, SaturatedFat 20 g, Sodium 293.3 mg, Sugar 4.7 g
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Gary Purcell
[email protected]This pasta dish was absolutely delicious! The gorgonzola and spinach pair perfectly together, and the creamy sauce is to die for. I will definitely be making this again and again.
Parvaiz Talpur
[email protected]I'm not a huge fan of spinach, but I decided to give this recipe a try anyway. I'm so glad I did! The spinach was cooked perfectly and it added a nice touch of freshness to the dish. I will definitely be making this again.
Nabin Bista
[email protected]This pasta dish was a bit too salty for my taste. I think I would use less salt next time.
super Egypt Egypt
[email protected]I'm a big fan of gorgonzola, so I was excited to try this recipe. The sauce was creamy and flavorful, and the spinach added a nice touch of freshness. I highly recommend this recipe for gorgonzola lovers!
Benton Pierre
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I highly recommend this recipe for busy families.
KF Pert
[email protected]I made this pasta dish for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the tender spinach. I will definitely be making this again for future parties.
knowledge Blast
[email protected]I'm a vegetarian, so I substituted the bacon for mushrooms. The dish was still very flavorful and satisfying. I highly recommend this recipe for vegetarians and meat-eaters alike!
Seeburnah Lumhish
[email protected]This pasta dish was very easy to make, but it didn't have a lot of flavor. I think I would add more garlic and herbs next time.
Tarchera Gaming
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong. Maybe I didn't whisk the flour and milk together well enough?
Qaisar Mukhtar
[email protected]This pasta dish was a bit too rich for my taste. The gorgonzola sauce was very heavy, and the spinach didn't do much to lighten it up. I think I would prefer a lighter sauce next time.
Jim Furlong
[email protected]I'm not a huge fan of gorgonzola, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce is creamy and flavorful, and the spinach adds a nice touch of freshness. I will definitely be making this again.
zilke 12
[email protected]This pasta dish is so easy to make, but it tastes like it came from a fancy restaurant. The gorgonzola adds a wonderful depth of flavor, and the spinach makes it light and refreshing. I highly recommend this recipe!
Shehzad Manika
[email protected]I made this pasta for my family last night and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender spinach. I will definitely be adding this to my regular rotation of recipes.
Samuel Flecha
[email protected]This pasta dish was absolutely delicious! The gorgonzola and spinach pair perfectly together, and the creamy sauce is to die for. I will definitely be making this again.