Best 3 Holiday Nuggets Recipes
Get ready to tantalize your taste buds with the ultimate guide to preparing Holiday Nuggets, the crispy, delectable treat perfect for any festive occasion. In this comprehensive article, we'll embark on a culinary journey to discover the secrets behind creating the most irresistible Holiday Nuggets that will be the star of your holiday table. From selecting the finest ingredients to mastering the cooking techniques, we'll guide you through every step to ensure that you serve up golden-brown, flavorful nuggets that will leave your guests craving more. Whether you prefer a classic breadcrumb coating or a zesty panko crust, our curated selection of recipes caters to diverse tastes and preferences. So, let's dive into the world of Holiday Nuggets and create a dish that will make your celebrations truly unforgettable.
Here are our top 3 tried and tested recipes!
HOLIDAY NUGGETS
Mom made these family favorites every year for the holidays. I still remember how much I enjoyed "helping" with the mixing bowl. Now my son helps me! -Anna Minegar, Wauchula, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and sugar; add extracts. Gradually add flour and salt. Stir in nuts. Shape into 1-1/4-in. balls; place on ungreased baking sheets. Flatten slightly with fingers. , Bake until the bottoms are lightly browned, about 25 minutes. Cool on a wire rack. When cool, sprinkle with confectioners' sugar.
Nutrition Facts :
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
GEORGIA NUGGETS
This is a candy recipe that I share with all my family and friends at Christmas.
Provided by patricia johnson
Categories Desserts Candy Recipes Divinity Recipes
Time 17m
Yield 32
Number Of Ingredients 5
Steps:
- Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
- Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.1 g, Cholesterol 3.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 14.3 g
Tips:
- Plan and Prepare: Before you start cooking, read through all the recipes and make sure you have all the necessary ingredients and equipment. Mise en place (gathering and prepping ingredients) will make the cooking process smoother and more efficient.
- Choose High-Quality Ingredients: The quality of your ingredients greatly influences the final dish. Opt for fresh, seasonal produce, and use high-quality spices and herbs.
- Follow Recipes Carefully: Especially if you're a beginner, it's important to follow recipes closely. Don't skip steps or substitute ingredients unless you know what you're doing.
- Pay Attention to Cooking Times and Temperatures: Overcooking can ruin a dish, so pay close attention to the cooking times and temperatures specified in the recipes.
- Don't Be Afraid to Experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. Cooking should be enjoyable, so have fun with it!
Conclusion:
With careful planning, preparation, and attention to detail, you can create a delicious and memorable holiday meal that your family and friends will love. These recipes provide a wide range of options to suit different tastes and dietary preferences, so you're sure to find something everyone will enjoy. So, gather your loved ones around the table, indulge in these culinary delights, and make lasting memories this holiday season. Happy cooking and happy holidays!
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