Best 4 Holiday Pork Loin Roast Recipes
Whether you are preparing a special holiday meal or a cozy family dinner, a perfectly cooked pork loin roast is sure to be the centerpiece of your table. With its tender, juicy meat and versatile flavor profile, pork loin roast offers endless possibilities for creating a delicious and memorable dish. In this article, we will guide you through the art of selecting, preparing, and cooking a succulent pork loin roast, providing you with tips and tricks to achieve the perfect balance of flavors and textures. Get ready to embark on a culinary journey that will leave your taste buds tantalized and your guests asking for more.
Here are our top 4 tried and tested recipes!
CHRISTMAS PORK ROAST
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead of using whole cloves.
Provided by Steffamie
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
- Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
- Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
- Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 61.8 g, Cholesterol 145.2 mg, Fat 25.4 g, Fiber 4.3 g, Protein 49.6 g, SaturatedFat 9.5 g, Sodium 511.8 mg, Sugar 39.2 g
HOLIDAY PORK ROAST
This moist and tender pork roast always makes a statement when it appears on the table. This is my husband's entree of choice for any occasion. It's a no-fuss favorite because it marinates overnight. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mustard, soy sauce, oil, garlic and thyme; rub over roast. Place in a large resealable bag. seal bag; refrigerate overnight, turning occasionally., Place roast on a rack in a shallow roasting pan. Sprinkle with salt and pepper; pour wine into the pan. Bake, uncovered, at 325° for 2-1/2 hours until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts :
HOLIDAY PORK LOIN ROAST
This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.
Nutrition Facts :
HOLIDAY PORK ROAST
Make and share this Holiday Pork Roast recipe from Food.com.
Provided by Cook4_6
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make pork rub by combining ingredients with a whisk.
- Make spicy compote by combining ingredients with a whisk.
- Place pork loin on work surface, unfold pork loin.
- Place into middle of.
- pork loin the cilantro, dried cranberries, and Monterey jack cheese.
- Fold.
- pork loin back and tie together with butcher's twine.
- Spread pork rub to outside of pork loin, Cover with spicy compote.
- Bake uncovered for 45-50 minutes until pork reached an internal temperature.
- of 160 degrees.
- Let rest for 15 minutes.
Nutrition Facts : Calories 487.2, Fat 24.3, SaturatedFat 9.2, Cholesterol 99.1, Sodium 384.9, Carbohydrate 33.4, Fiber 1.6, Sugar 31.2, Protein 33.4
Tips:
- Choose the right cut of pork loin: Look for a loin roast that is between 3 and 4 pounds and has a good amount of marbling.
- Prep the pork loin: Trim any excess fat from the pork loin and pat it dry with paper towels. Season the pork loin all over with salt, pepper, and your favorite herbs and spices.
- Cook the pork loin: You can cook the pork loin in the oven, on the stovetop, or in a slow cooker. The cooking time will vary depending on the method you choose.
- Let the pork loin rest: Once the pork loin is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat and make it more tender.
- Serve the pork loin: Pork loin can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. You can also use pork loin in sandwiches, wraps, or salads.
Conclusion:
Pork loin is a versatile and delicious cut of meat that can be cooked in a variety of ways. With its mild flavor and tender texture, pork loin is a great choice for a holiday meal or a weeknight dinner. By following these tips, you can cook a perfect pork loin every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love