Best 5 Holiday Spiced Fruit Punch Recipes
Dive into the holiday spirit with a delightful symphony of flavors. Whether you are hosting a grand feast or an intimate gathering, this holiday spiced fruit punch will captivate your senses and warm your soul. With its vibrant hues and enticing aromas, it's a festive treat that perfectly complements the joyous occasion. Indulge in the exquisite blend of tangy citrus, sweet berries, and aromatic spices that dance together in perfect harmony. Get ready to create a culinary masterpiece that will make your holiday celebration truly unforgettable.
Here are our top 5 tried and tested recipes!
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOLIDAY SPICED FRUIT PUNCH
This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.
Provided by Debaylady
Categories Punch Beverage
Time 15m
Yield 5 quarts, 40-45 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
- Let chill overnight or at least 3 hours. Strain.
- Add ginger ale and the rum.
- Pour into punchbowl. Add frozen ring or ice cubes.
- Garnish with slices of orange and lemon.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 4.5, Carbohydrate 10.9, Fiber 0.1, Sugar 9.7, Protein 0.2
HOT SPICED HOLIDAY PUNCH
Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.
Provided by JackieOhNo
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Strain punch through a sieve lined with cheesecloth.
- To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
- Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.
Nutrition Facts : Calories 68.6, Fat 0.3, Sodium 3.1, Carbohydrate 10.3, Fiber 2.2, Sugar 7.4, Protein 0.4
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
DAD'S HOLIDAY PUNCH
This is my dad's Christmas punch recipe. We enjoyed it for many years, and continue to enjoy it even though he isn't around to share it with us anymore. Just combine all ingredients and make sure there's a designated driver.
Provided by CRAIG
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 25
Number Of Ingredients 6
Steps:
- Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 6.4 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.2 g
Tips:
- Use fresh fruits: Fresh fruits not only taste better, but they also contain more nutrients than frozen or canned fruits.
- Choose a variety of fruits: The more variety of fruits you use, the more flavorful your punch will be. A good mix of tart and sweet fruits is ideal.
- Don't skimp on the spices: Spices are what give holiday spiced fruit punch its unique flavor. Be sure to use a generous amount of cinnamon, nutmeg, and cloves.
- Let the punch steep: Allowing the punch to steep for at least 30 minutes allows the flavors to meld and develop.
- Serve the punch cold: Holiday spiced fruit punch is best served cold. You can chill it in the refrigerator for several hours or even overnight.
Conclusion:
Holiday spiced fruit punch is a delicious and festive drink that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. With a variety of fresh fruits, spices, and juices, this punch is sure to be a hit with everyone. So next time you're hosting a holiday party, be sure to make a batch of holiday spiced fruit punch. Your guests will love it!
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