Best 3 Holiday Spinach Salad Recipes
The holiday season is a time for celebration and indulgence, and what better way to enjoy it than with a delicious and healthy holiday spinach salad? With its vibrant colors, crisp textures, and tangy dressing, this salad is sure to be a hit at any holiday gathering. Whether you're looking for a light and refreshing starter or a hearty and satisfying side dish, our collection of holiday spinach salad recipes has something for everyone. From classic spinach salads with bacon, eggs, and dressing to more creative takes on the dish featuring roasted vegetables, nuts, and fruits, you're sure to find the perfect holiday spinach salad recipe to suit your taste.
Here are our top 3 tried and tested recipes!
HOLIDAY SPINACH SALAD
The ginger-honey dressing makes this fruit, cheese and nut combo irresistible!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In large serving bowl, mix all salad ingredients.
- In tightly covered container, shake all dressing ingredients until well blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 165, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
HOLIDAY SPINACH SALAD
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat. Nutrition Information Servings Per Recipe: 6 Calories: 338 Amount Per Serving Total Fat: 27.1g Cholesterol: 8mg Sodium: 271mg Amount Per Serving Total Carbs: 22.1g Dietary Fiber: 5.4g Protein: 6.7g
HOLIDAY SPINACH SALAD
We don't care for cooked spinach. But we can't get enough of fresh spinach in salads, especially when paired with strawberries, oranges, peanuts! A citrus dressing provides fresh flavor.-Jake Haen, Ocala, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the spinach, lettuce, strawberries, oranges, peanuts and onions., In a small bowl, whisk the vinaigrette ingredients until blended. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Add some crunch. Nuts, seeds, and crispy vegetables like celery or jicama add a nice contrast to the soft spinach.
- Be creative with your toppings. Don't just stick to the usual bacon and croutons. Try adding some dried fruit, crumbled cheese, or even a poached egg.
- Make it a meal. Add some grilled chicken, shrimp, or salmon to your salad to make it a complete meal.
Conclusion:
Spinach salad is a versatile and delicious dish that can be enjoyed all year round. With its bright flavors and endless variations, it's sure to be a hit at your next gathering. So next time you're looking for a healthy and refreshing salad, give spinach salad a try.
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