Best 2 Holiday Spiral Ham Recipes

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The centerpiece of many holiday meals, spiral ham is a savory, succulent cut of meat that has been cured and smoked to perfection. Its distinct flavor and tender texture make it a popular choice for special occasions, and with the right recipe, you can create a holiday spiral ham that will be the star of your table. Whether you prefer a classic glaze or a more modern marinade, there are endless possibilities for creating a delicious and memorable holiday spiral ham.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY HOLIDAY SPIRAL HAM



Sunny's Easy Holiday Spiral Ham image

Provided by Sunny Anderson

Categories     main-dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 cup dark brown sugar
1/4 cup honey
Zest and juice of 1 orange
2 teaspoons pumpkin pie spice
6 to 8 scrapes of fresh nutmeg, using a rasp
One 6- to 7-pound bone-in half spiral ham
10 to 12 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 325 degrees F.
  • In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
  • Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
  • Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
  • Raise the oven temperature to 400 degrees F.
  • Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

HOLIDAY SPIRAL HAM



Holiday Spiral Ham image

With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.-P Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 12-16 servings.

Number Of Ingredients 7

1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 fresh pineapple, peeled, cored and cut into four wedges
1 package (12 ounces) fresh or frozen cranberries
3 medium apples, peeled and cubed
1-1/4 cups sugar
1 medium navel orange, peeled and cut into chunks
3 tablespoons lemon juice

Steps:

  • Place ham on a rack in a shallow roasting pan. Arrange pineapple wedges around ham. Cover and bake at 325° for 1 to 1-1/2 hours. , Meanwhile, in a large saucepan, combine cranberries and apples. Cook over medium heat until the berries pop, about 15 minutes. Add the sugar, orange chunks and lemon juice. Cook and stir until sugar is dissolved. Remove from the heat., Spoon half of the cranberry relish over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before serving. Cut pineapple wedges into large chunks; serve with ham and remaining relish.

Nutrition Facts : Calories 377 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2042mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 41g protein.

Tips:

  • Choose the right ham: Look for a spiral-cut ham that is fully cooked and weighs between 8 and 10 pounds. This size will serve 12 to 15 people.
  • Preheat the oven: Preheat the oven to 325°F (165°C) before cooking the ham.
  • Cover the ham: Cover the ham with foil before baking to help it stay moist.
  • Glaze the ham: Brush the ham with a glaze of your choice during the last 30 minutes of baking. This will give it a sweet and savory flavor.
  • Let the ham rest: Let the ham rest for 15 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Spiral hams are a delicious and easy-to-prepare main course for any holiday meal. By following these tips, you can ensure that your ham turns out perfectly cooked and flavorful. Whether you choose a simple glaze or a more complex one, your guests will love this classic dish.

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