Best 6 Holiday Tortellini Soup Recipes

CHRISTMAS TORTELLINI SOUP

Steps:

• Heat the olive oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add chopped onions; cook 3-4 minutes or until soft. Add garlic; cook 1 minute longer. Add chicken broth and Italian seasoning. Bring to a boil, and simmer for 5 minutes., Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes; simmer for 5 minutes longer. Add spinach; cook until spinach is wilted. Season with salt and pepper. Garnish with Parmesan cheese.

TORTELLINI SOUP

Steps:

• In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
• Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.

HOLIDAY TORTELLINI SOUP

Steps:

• Heat the oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add onion; cook 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes., Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes and simmer 5 minutes. Add spinach and cook just until wilted. Season with salt and pepper. Garnish with Parmesan cheese.

BEST EVER TORTELLINI SOUP

Steps:

• Saute celery, onion, carrots and garlic in oil.
• Add spinach and tomatoes and simmer 10 minutes.
• Add spices and chicken broth.
• Simmer, covered, until vegetables are tender-crisp.
• Add water and tortellini and simmer 10- 15 minutes.
• Remove bay leaf and serve.

TORTELLINI CHOWDER

Steps:

• In a large pot over medium heat, cook onion, bell pepper, chile pepper, garlic and jalapeno in margarine until tender but not brown, 5 minutes.
• Stir in broth, potatoes, cumin, salt, pepper and red pepper. Bring to a boil, then reduce heat and simmer about 20 minutes, until potatoes are just tender.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• In a small bowl, stir together flour and vegetable oil. Pour into soup, increase heat to medium, and cook until thickened and bubbly. Stir in corn, half-and-half and tortellini and heat through. Serve.

HOLIDAY TORTELLINI SOUP

Steps:

• Heat the olive oil in a Dutch oven over medium heat.
• Add pancetta.
• Cook until crisp.
• Add onion; cook 3-4 minutes or until soft.
• Add garlic; cook 1 more minute.
• Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
• Meanwhile, cook tortellini according to package directions; drain.
• Add cooked tortellini to soup mixture.
• Stir in tomatoes and simmer 5 minutes.
• Add spinach and cook just until wilted.
• Season with salt and pepper.
• Garnish with cheese.