Best 3 Holland Wines Marsala Chicken Recipes

Indulge in the exquisite flavors of "Holland Wines Marsala Chicken", a culinary masterpiece that combines the richness of marsala wine, the tanginess of lemon, and the tender succulence of chicken. This classic dish, steeped in history and culinary tradition, has captivated taste buds for generations. Whether you're a seasoned home cook or a novice seeking a culinary adventure, this comprehensive guide will take you on a delectable journey, providing you with the essential knowledge and step-by-step instructions to create a restaurant-worthy Marsala chicken dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN MARSALA HOLLAND HOUSE

Chicken Marsala Holland House image

Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.

Provided by jerseygirliegoo

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken or 4 veal cutlets
2 tablespoons flour
2 tablespoons butter
2 cups mushrooms, sliced
3/4 cup Holland House marsala cooking wine
1/4 cup water
2 tablespoons fresh parsley, chopped
1/4 teaspoon rosemary

Steps:

Pound chicken (or veal) until thin.
Dredge lightly on both sides with flour.
In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
Remove and set aside.
Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
Heat and pour over chicken.

HOLLAND WINE'S MARSALA CHICKEN

HOLLAND WINE'S MARSALA CHICKEN image

Categories Chicken

Yield 4 people

Number Of Ingredients 8

Ingredients

4 Boneless, skinless chicken breasts
2 tbs flour
2 tbs butter
2 tbs chopped fresh parsley
2 cups sliced mushrooms
1/4 tsp rosemary
3/4 cup marsala wine
1/4 cup water

Steps:

1. Pound chicken until thin 2. Dredge lightly on both sides with flour 3. In large skillet, melt butter and saute mushrooms over med heat until brown. (approx 10 min) Remove and set aside. 4.Add chicken t skillet and cook through (4 mins on each side) Remove to serving platter. 5. Return mushrooms to pan and add marsala, water, parsley and rosemary. Heat and pour over chicken.

CHICKEN MARSALA

Chicken Marsala image

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

Steps:

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g

Tips:

- Opt for quality ingredients, particularly the Marsala wine. A rich, flavorful Marsala will elevate the dish. - Bone-in, skin-on chicken thighs impart more flavor than boneless, skinless breasts. If using breasts, consider pounding them slightly to an even thickness for even cooking. - Brown the chicken in batches to avoid overcrowding the pan and ensure even browning. - Don't skip sautéing the mushrooms; they add a lovely depth of flavor. If you don't have white mushrooms, cremini or shiitake would be great substitutes. - Simmer the sauce until it thickens slightly, about 5-7 minutes. This allows the flavors to meld and develop. - Serve over egg noodles, mashed potatoes, or rice to soak up the delicious sauce. - Garnish with fresh parsley or chives for a pop of color and freshness.

Conclusion:

This classic Marsala chicken recipe is a delicious and versatile dish that's perfect for any occasion. With its savory, rich sauce and tender chicken, it's sure to be a hit with your family and friends. Feel free to experiment with different types of mushrooms, herbs, and even add a touch of cream or grated Parmesan cheese to the sauce for a creamy, decadent variation. Whether you're a seasoned home cook or a beginner, give this recipe a try and experience the magic of Marsala chicken.