Best 5 Hollys Chocolate Chip Cookie Dough Dip Recipes

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Welcome to the fantastic world of desserts, where the divine flavors of chocolate chips and cookie dough intertwine to create a culinary masterpiece known as Holly's chocolate chip cookie dough dip. Get ready to embark on a delightful journey of taste and creativity as we unveil the secrets behind crafting this delectable treat. In this article, we will guide you through the process of making this irresistible dip, providing tips and variations to suit your unique preferences. Whether you're hosting a party, a cozy family gathering, or simply craving something sweet, Holly's chocolate chip cookie dough dip is the perfect choice to satisfy your cravings and leave your taste buds begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP DIP



Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP COOKIE DOUGH LUSH



Chocolate Chip Cookie Dough Lush image

Chocolate chip cookie lovers, get ready - this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate pudding and Cool Whip™ for a cool, craveable dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 12

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/4 cup butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/3 cup packed brown sugar
1 cup powdered sugar
1 teaspoon vanilla
3/4 cup plus 2 tablespoons miniature semisweet chocolate chips
2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix
3 cups cold milk
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
  • In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In large bowl, beat cream cheese, 1/2 cup softened butter and the brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in 3/4 cup chocolate chips. Drop by spoonfuls all over cookie crust, and spread evenly.
  • In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • When ready to serve, crumble remaining 4 cookies; sprinkle cookies and remaining 2 tablespoons chocolate chips on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1/2 g

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP



Holly's Chocolate Chip Cookie Dough Dip image

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

Provided by emilywise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  • Stir in chocolate chips.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g

CHOCOLATE CHIP COOKIE DOUGH DIP



Chocolate Chip Cookie Dough Dip image

Wonderful dip for graham crackers, cookies, and anything that goes good with chocolate chip cookie dough! My mom got this recipe from a friend of hers and made it when I was little. I loved it, and I hope you'll love it too! Definitely a kid pleaser.

Provided by skymonkey

Categories     Lunch/Snacks

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/2 cups brown sugar
1 (12 ounce) bag mini chocolate chips

Steps:

  • Melt the butter; add to softened cream cheese, add sugar.
  • Mix well and add the mini chocolate chips.
  • Serve with graham crackers or wafers of your choice.

Nutrition Facts : Calories 149.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 16.4, Sodium 49.7, Carbohydrate 18.1, Fiber 0.7, Sugar 16.8, Protein 1.1

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP



Holly's Chocolate Chip Cookie Dough Dip image

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

Provided by emilywise

Categories     Dessert Sauces

Time 5m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  • Stir in chocolate chips.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g

Tips:

  • For a richer flavor, use dark chocolate chips or a mixture of dark and semi-sweet chocolate chips.
  • To make the dip even more decadent, add a scoop of vanilla ice cream or whipped cream.
  • If you don't have cream cheese on hand, you can substitute an equal amount of mascarpone cheese.
  • For a gluten-free version of the dip, use gluten-free chocolate chip cookie dough.
  • This dip is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Holly's Chocolate Chip Cookie Dough Dip is a quick and easy dessert that is perfect for any occasion. It is rich, creamy, and chocolatey, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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