Best 3 Holstein Crinkles Recipes
Are you craving a delightful and crispy appetizer or side dish that will tantalize your taste buds? Look no further than the delectable Holstein crinkles! Originating from Germany, these savory bites are renowned for their unique crinkled texture and irresistible flavor. If you're seeking the ultimate Holstein crinkles recipe, get ready to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle., Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Allrecipes Member
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and beat until smooth. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
- Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 11.5 g, Cholesterol 10.3 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 8.1 g
HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Allrecipes Member
Time 35m
Yield 72
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and beat until smooth. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
- Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 11.5 g, Cholesterol 10.3 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 8.1 g
Tips:
- Use cold butter. This will help the cookies hold their shape in the oven and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make the cookies light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the dough from curdling.
- Stir in the flour and baking powder until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape in the oven even more.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Holstein Crinkles are a delicious and easy-to-make cookie that is perfect for any occasion. With their chewy texture, sweet and tangy flavor, and festive appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these Holstein Crinkles a try!
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