Best 2 Home Brewed Vanilla Extract Homemade Copycat Clone Recipes

Are you looking for a simple and cost-effective way to make your own vanilla extract? You can now easily create a delicious homemade vanilla extract that captures the rich and distinctive flavor of your favorite store-bought brand. This article will provide you with a step-by-step guide to making your own vanilla extract, using readily available ingredients such as vanilla beans, vodka, and time. With careful preparation and patience, you'll be able to enjoy a high-quality vanilla extract that is perfect for adding a touch of sweetness and complexity to your culinary creations.

Let's cook with our recipes!

HOMEMADE VANILLA EXTRACT

Homemade Vanilla Extract image

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Provided by RE_BEKAH

Categories 100+ Everyday Cooking Recipes

Time P21DT5m

Yield 200

Number Of Ingredients 2

Ingredients

10 vanilla beans, split lengthwise
1 liter vodka

Steps:

Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g

NOT YOUR MOMMA'S VANILLA EXTRACT

Not Your Momma's Vanilla Extract image

This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a jar of white sugar.

Provided by lwilliams001

Categories Everyday Cooking

Time P10DT7h7m

Yield 48

Number Of Ingredients 2

Ingredients

3 whole vanilla beans
1 cup vodka

Steps:

Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 0.9 g, Sugar 0.9 g

Tips:

Use high-quality vanilla beans: The quality of your vanilla beans will directly affect the flavor of your extract. Look for beans that are plump, moist, and have a strong, sweet aroma.

Split the vanilla beans lengthwise: This will help to release the flavor of the beans more easily.

Use a glass jar with a tight-fitting lid: This will help to prevent the evaporation of the alcohol and keep your extract fresh.

Store the extract in a cool, dark place: This will help to preserve the flavor of the extract.

Allow the extract to age for at least 8 weeks: This will allow the flavors to develop and mellow.

Use your extract sparingly: A little bit of vanilla extract goes a long way.

Conclusion:

Making your own vanilla extract is a rewarding experience. It is a great way to save money and get a delicious, high-quality extract that you can use in all of your favorite recipes. With a little patience, you can create a delicious, homemade vanilla extract that will add a touch of flavor to all your favorite dishes.