Best 3 Home Made Farmers Cheese Recipes
Homemade farmers cheese, also known as farmhouse cheese, is a versatile and delicious cheese that can be enjoyed on its own or used in a variety of dishes. It has a mild, tangy flavor and a slightly crumbly texture, making it a great choice for salads, sandwiches, and casseroles. If you're looking to make your own farmers cheese at home, there are a few simple steps you can follow. First, you'll need to gather the necessary ingredients: milk, vinegar, salt, and cheesecloth. Once you have all of your ingredients, you can begin the process of making the cheese.
Let's cook with our recipes!
EASY FARMER'S CHEESE RECIPE
Steps:
- In a large pot, bring the milk to a boil over medium heat. Make sure to stir it occasionally so it doesn't stick or burn to the bottom.
- As soon as the milk begins to boil, turn off the heat. Using a spatula or slotted spoon, stir in the lemon juice and white vinegar. Within 5 minutes, the milk should begin to curdle.
- Line a colander with a cheesecloth and pour the milk through to strain out the curdles.
- Bundle the cloth around the cheese like a coin purse and bring out as much of the whey as you can.
- Place the wrapped cheese on a plate and weigh it down with a heavy pot or pan. Leave it to press overnight.
- Keep the farmer's cheese stored in an airtight container in the refrigerator and use it in your favorite recipes and baked goods. Enjoy!
Nutrition Facts : Calories 3509 kcal, Carbohydrate 285 g, Protein 180 g, Fat 185 g, SaturatedFat 106 g, Cholesterol 568 mg, Sodium 2444 mg, Fiber 1 g, Sugar 291 g, ServingSize 1 serving
HOME MADE FARMER'S CHEESE
My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking.
Provided by MLYIN
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Pour the milk into a large pot, and stir in a pinch of salt. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot.
- When the milk begins to boil (small bubbles will first appear at the edges), turn off the heat. Stir lemon juice into the milk, and the milk will curdle. You may need to wait 5 or 10 minutes.
- Line a sieve or colander with a cheesecloth, and pour the milk through the cloth to catch the curds. What is left in the cheesecloth is the Farmer's Cheese. The liquid is the whey. Some people keep the whey and drink it, but I throw it away. Gather the cloth around the cheese, and squeeze out as much of the whey as you can. Wrap in plastic, or place in an airtight container. Store in the refrigerator.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 11.8 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.3 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 97.8 mg, Sugar 11 g
FARMER CHEESE
Crumbly and soft, farmer cheese is incredibly versatile. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.
Provided by Jennifer Meier
Categories Appetizer Snack Ingredient
Time 1h45m
Number Of Ingredients 4
Steps:
- Enjoy the cheese as is or in any of your favorite recipes.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Cholesterol 6 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 3 g, Fat 2 g, ServingSize 2 cups cheese (4 servings), UnsaturatedFat 0 g
Tips:
- Use fresh, high-quality milk for the best flavor and texture.
- Slowly heat the milk to the desired temperature to prevent scorching.
- Stir the milk constantly while adding the rennet or vinegar to ensure an even curd formation.
- Cut the curds gently to avoid breaking them up too much.
- Drain the whey slowly and carefully to prevent losing any curds.
- Press the curds gently to remove excess whey and achieve the desired texture.
- Season the cheese with salt and other herbs or spices to taste.
- Store the cheese in a cool, humid environment to allow it to develop flavor.
Conclusion:
Making homemade farmer's cheese is a rewarding experience that allows you to control the quality and flavor of your cheese. With a few simple ingredients and a little patience, you can create a delicious, versatile cheese that can be enjoyed in a variety of dishes. Whether you're a seasoned cheesemaker or just starting out, these tips and recipes will help you make the perfect farmer's cheese.
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