Best 3 Home Mixed Curry Powder Recipes
The art of creating homemade mixed curry powder is an indulgent experience like no other. This versatile spice blend, a cornerstone of many culinary cultures, offers a boundless spectrum of flavors that can transport your senses to exotic lands. Whether you seek a mild and aromatic curry or a fiery and bold one, crafting your own blend allows you to customize the heat and complexity to suit your palate perfectly. With the right combination of spices, you can conjure up a magical symphony of flavors that will elevate your dishes to new heights of culinary artistry. So, let us delve into the world of homemade mixed curry powder and explore the secrets of creating a blend that will ignite your taste buds and leave you craving for more.
Let's cook with our recipes!
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
HOME MIXED CURRY POWDER
This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just aromatic and flavoursome.
Provided by Thursdaynight cook
Categories Asian
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.
- OR, if you don't have such a jar on hand, mix by stirring in a small bowl.
Tips:
- Use fresh, high-quality spices for the best flavor.
- Toast the spices before grinding them to enhance their flavor.
- Grind the spices into a fine powder for a smooth curry.
- Store the curry powder in an airtight container in a cool, dark place.
- Use curry powder to flavor a variety of dishes, such as curries, soups, stews, and marinades.
Conclusion:
Making your own curry powder at home is a great way to control the ingredients and the flavor. With a little planning and effort, you can create a delicious and versatile curry powder that will add flavor to all your favorite dishes. So next time you're looking for a way to spice up your cooking, try making your own curry powder. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #cuisine #preparation #occasion #asian #easy #beginner-cook #dietary #gifts #high-calcium #high-fiber #high-in-something #taste-mood #savory #3-steps-or-less
You'll also love
