Best 4 Home Style Minestrone Recipes
Immerse yourself in the culinary symphony of home-style minestrone, a rustic Italian soup that orchestrates a chorus of fresh vegetables, savory broth, and tender pasta. This comforting and versatile dish has been passed down through generations, embodying the essence of Italian home cooking. Each spoonful promises a delightful dance of flavors and textures, making it a timeless favorite that nourishes both body and soul. Join us as we embark on a culinary journey to discover the secrets of creating the best home-style minestrone, a dish that captures the warmth and essence of Italian tradition.
Check out the recipes below so you can choose the best recipe for yourself!
HOME-STYLE MINESTRONE
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 21.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 3.8 g, Protein 8.1 g, SaturatedFat 1.6 g, Sodium 696.8 mg, Sugar 4.2 g
HOME-STYLE MINESTRONE
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 5 g, TransFat 0 g
MICHAEL'S HOME-STYLE MINESTRONE
Make and share this Michael's Home-Style Minestrone recipe from Food.com.
Provided by txroc1231
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
- 10 servings (about 1 1/2 cups each).
- 2008 © and ®/TM of General Mills.
- © 2008 NapaStyle Inc.
HOME-STYLE MINESTRONE
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 5 g, TransFat 0 g
Tips: A Bountiful Harvest of Culinary Wisdom for a Delightful Minestrone
- Embrace Seasonal Vegetables: Let nature guide your minestrone journey. Incorporate the freshest, most vibrant vegetables each season offers for a truly authentic and flavorful experience.
- Vegetable Symphony: Don't be afraid to experiment with a variety of vegetables. Each one contributes its unique flavor and texture, creating a harmonious symphony of flavors in your minestrone.
- Homemade Stock: Elevate your minestrone with homemade vegetable or chicken stock. The rich, savory flavors it imparts will take your soup to the next level.
- Garlic and Onion Foundation: Build a solid foundation for your minestrone with aromatic garlic and onions. Sauté them gently to release their flavors without overpowering the soup.
- Herbs and Spices: Infuse your minestrone with a symphony of flavors using Italian herbs like basil, oregano, and thyme. Don't forget a touch of red pepper flakes for a subtle kick.
- Patient Simmer: Allow your minestrone to simmer gently over low heat. This crucial step allows the flavors to meld and develop, resulting in a rich, complex soup.
- Cheese and Bread Harmony: Enhance your minestrone experience with a sprinkling of grated Parmesan cheese and a side of crusty Italian bread. These classic accompaniments perfectly complement the soup's hearty flavors.
Conclusion: Embark on a Culinary Journey with Minestrone
Minestrone is a culinary canvas that invites creativity and exploration. With a foundation of fresh vegetables, aromatic herbs, and flavorful stock, you can craft a minestrone that's uniquely yours. Whether you prefer a classic interpretation or a modern twist, this versatile soup is sure to warm your heart and satisfy your taste buds. So gather your ingredients, let your culinary imagination soar, and embark on a delightful journey with minestrone.
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