Best 4 Homemade Almond Milk Coffee Creamer Recipes
Homemade almond milk coffee creamer is an amazing, dairy-free alternative to traditional coffee creamers available in stores. It is easy to make and can be customized to your liking. You can control the sweetness, thickness, flavor, and nutritional content by selecting your ingredients. It is also a great way to use up leftover almond milk from making almond milk yogurt or other recipes. This creamy and flavorful coffee creamer can be stored in the refrigerator for up to a week, making it a convenient option for your morning coffee or tea.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE ALMOND MILK CREAMER
My favorite nut to use for this creamer is blanched or peeled almonds, but cashews and hazelnuts also work well. If you want a slightly creamier base and don't mind a nuttier flavor, you can reduce the water to 2 cups. Please note that the Prep time is hands-on time only; the nuts need time to soak! You can pre-soak the nuts and keep them in an airtight container in your refrigerator for up to 2 days.
Provided by Alisa Fleming
Categories Drinks
Time 10m
Yield 2¾ cups
Number Of Ingredients 5
Steps:
- Put the almonds in a container and cover with a few inches of water. Cover and place in the refrigerator to soak for 12 to 24 hours.
- Drain and rinse the almonds.
- Put the soaked almonds and 2½ cups water in your blender. Blend until relatively smooth and creamy, about 2 minutes.
- For a smoother finish, pour the milky mixture through a nut milk bag or a few layers of cheesecloth lining a sieve to strain. Squeeze the pulp to extract as much milky goodness as possible.
- Return the nut creamer to your blender and blend in the sweetener (if using), extract (if using), and salt.
- Store in an airtight container in the refrigerator for up to 1 week. Stir before each use; it will thicken and separate as it chills.
HOMEMADE ALMOND MILK COFFEE CREAMER
Rich and creamy vegan, non-dairy coffee creamer - made with almonds! It's so easy to make at home. Here are step-by-step instructions and photos.
Provided by Kare for Kitchen Treaty
Time P2D
Number Of Ingredients 5
Steps:
- Place 1 cup of raw almonds in a clean mason jar or other container with an airtight lid. Cover with 2 cups of water. Seal and let sit on the kitchen counter for 48 hours (but no longer)! Change out the water at least every 12 hours.
- Drain off the soaking water and rinse the almonds. Add the soaked almonds to a food processor or blender along with 1 1/2 cups of water. Pulse/puree until the almonds are pulverized and the mixture is white - about 30 seconds.
- Place a nut milk bag inside a bowl and then pour the pureed almond mixture into the bag. With super-clean hands, lift the bag and squeeze to get every last bit of milk out.
- Stir in the maple syrup, vanilla extract, and salt.
- Homemade almond milk coffee creamer keeps refrigerated in an airtight container for up to a week. But it rarely lasts that long around here!
ALMOND COFFEE CREAMER
This tasty creamer has just four simple ingredients- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.
Nutrition Facts :
CARAMEL ALMOND MILK CREAMER
Delicious homemade almond milk creamer ready in less than 20 minutes.
Provided by Yoly
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
- Remove from heat. Stir in margarine until melted.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 13.5 g, Fat 1.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 13.4 g
Tips:
- To make the creamer thicker, simply add more almonds. You can also add a teaspoon of cornstarch or tapioca starch to help thicken it up.
- If you don't have a high-powered blender, you can soak the almonds overnight in water before blending them. This will make them easier to blend and will result in a smoother creamer.
- To make a chocolate almond milk coffee creamer, add 1-2 tablespoons of cocoa powder to the blender along with the other ingredients.
- For a vanilla almond milk coffee creamer, add 1 teaspoon of vanilla extract to the blender along with the other ingredients.
- You can store the almond milk coffee creamer in the refrigerator for up to 5 days.
Conclusion:
Homemade almond milk coffee creamer is a delicious and healthy alternative to store-bought coffee creamer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a creamy and flavorful way to add some extra richness to your coffee, try making your own almond milk coffee creamer. You won't be disappointed!
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