Best 4 Homemade Apple Cake Recipes

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Are you craving a delightful homemade apple cake that embodies the essence of comfort and warmth? Look no further! Embark on a culinary adventure as we unveil a collection of exceptional recipes tailored to satisfy your sweet cravings. From classic apple cakes bursting with the flavors of cinnamon and nutmeg to innovative variations that introduce unexpected twists, this article will guide you towards creating the perfect homemade apple cake that will tantalize your taste buds and make you the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE APPLE CAKE



Homemade Apple Cake image

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
1 quart vanilla or cinnamon ice cream

Steps:

  • Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
  • In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE



Fresh Apple Cake with Homemade Caramel Sauce image

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

MARTINA MCBRIDE'S FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE



Martina McBride's Fresh Apple Cake with Homemade Caramel Sauce image

Martina McBride has perfected this mouth-watering dessert by using the creamy and easy-to-fold-in Country Crock®. Don't forget to top this treat off with a deliciously sweet caramel sauce.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h5m

Yield 12

Number Of Ingredients 14

½ cup Country Crock® Spread
2 cups white sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith
2 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
½ cup half-and-half
4 tablespoons Country Crock® Spread
1 pinch kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cake, beat the Country Crock® Spread with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, and cloves; add to the Country Crock® mixture and mix just until blended. Stir in the walnuts if desired.
  • Pour into a lightly greased 13x9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted in the center comes out clean. Let cool on a wire rack 10 minutes. Serve with caramel sauce and if desired, whipped cream or ice cream.
  • For the caramel sauce, cook the sugar, half-and-half, Country Crock® Spread, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly until thickened. Remove from the heat and let cool before serving. (Makes 1 cup)

Nutrition Facts : Calories 373.7 calories, Carbohydrate 72 g, Cholesterol 34.7 mg, Fat 8.6 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 212.7 mg, Sugar 53.6 g

SEMI-HOMEMADE CARAMEL APPLE CAKE



Semi-Homemade Caramel Apple Cake image

Easy to make cakes using mostly boxed or canned ingredients for when you need a dessert quick. Food blog link: http://www.comfortcookadventures.com/2012/12/semi-homemade-caramel-apple-cake.html

Provided by Mary Cokenour

Categories     Dessert

Time 40m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 8

8 tablespoons butter, melted
1 teaspoon pure vanilla extract
4 cups brown sugar
1 tablespoon ground cinnamon
1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) box super moist yellow cake mix
1 teaspoon apple pie filling
1 pinch ground ginger

Steps:

  • Preheat oven to 350F; spray two 9 inch cake pans with nonstick baking spray. Cut out two circles from parchment paper to line bottom of cake pans; spray the paper with the nonstick baking spray.
  • In a medium bowl, mix together the ingredients for the caramel layer until it resembles coarse crumbs. Divide the mixture up between the two pans pressing to the edges and 1/4 inch up the sides.
  • Divide the pie filling between the two pans, spreading it out up to one inch from the edges.
  • Prepare the cake mix according to packages directions, but add in the apple pie spice and ground ginger. Divide the batter up between the two pans and use a spatula to smooth it out.
  • Bake for 35-40 minutes; cake will be golden browned and you might see some of the caramel oozing up the sides of the cakes. Remove pans to a wire rack and let cool for 10 minutes.
  • When cooled, use a hot knife around the edges to make sure the caramel will not stick to the sides of the pan. Carefully flip the cakes onto a serving plate and peel off the parchment paper. Cut into 8 wedges and serve with a scoop of ice cream.

Tips:

  • Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and core your apples before slicing them. This will help to prevent the cake from becoming too mushy.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Apple cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a variety of apples to choose from and endless frosting options, there is an apple cake recipe out there for everyone. So next time you are looking for a delicious and easy dessert, give apple cake a try.

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