Best 2 Homemade Baking Mix Recipes

If you're tired of using store-bought baking mixes filled with preservatives and artificial ingredients, creating your own homemade baking mix is a great way to take control of your ingredients and create delicious baked goods. With just a few pantry staples, you can easily whip up a versatile baking mix that's perfect for everything from pancakes and waffles to cakes and cookies. The best part about making your own baking mix is that you can adjust the ingredients to suit your dietary needs and preferences, whether you're gluten-free, vegan, or simply looking for a healthier option.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE BAKING MIX

Homemade Baking Mix image

Homemade baking mix, good for biscuits.

Provided by fayyr

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Steps:

Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g

HOMEMADE BAKING MIX

Homemade Baking Mix image

You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 5

Ingredients

3 tablespoons sugar
2 sticks frozen unsalted butter, grated
2 tablespoons plus 2 teaspoons baking powder
1 tablespoon plus 1 teaspoon coarse salt
6 cups all-purpose flour

Steps:

Whisk together sugar, baking powder, salt, and flour. Stir in butter.

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients correctly. Use a kitchen scale for the most accurate results.
Follow the recipe carefully: Don't substitute ingredients or change the proportions unless you know what you're doing. Baking is all about chemistry, and changing the ingredients or proportions can affect the outcome of your baked goods.
Don't overmix your batter or dough: Overmixing can develop the gluten in flour, which can make your baked goods tough. Mix only until the ingredients are combined.
Bake your goods at the right temperature: The temperature of your oven can greatly affect the outcome of your baked goods. Make sure to preheat your oven to the correct temperature before you start baking.
Let your baked goods cool completely before serving: This will help them to set and develop their full flavor.

Conclusion:

Baking is a fun and rewarding experience. By following these tips, you can create delicious, homemade baked goods that your family and friends will love. So get in the kitchen and start baking! Experiment with different recipes and find your favorites. You might just surprise yourself with what you can create.