Best 3 Homemade Banana Split Recipes

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Homemade banana splits are a classic dessert that is perfect for any occasion. With just a few simple ingredients, you can easily make a delicious and decadent banana split that will satisfy your sweet tooth. Whether you're looking for a fun treat to share with friends or a special dessert to enjoy on your own, a homemade banana split is sure to hit the spot. So gather your ingredients and get ready to make the best homemade banana split you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE BANANA SPLIT



Homemade Banana Split image

A nice yummy homemade banana split perfect for the whole family or just you.

Provided by gabrielle999

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 (1/4 cup) scoops vanilla ice cream, or to taste
2 almonds, chopped
1 fresh strawberry, sliced
1 banana, sliced
3 maraschino cherries
2 tablespoons whipped cream, or to taste
2 tablespoons strawberry syrup, or to taste

Steps:

  • Place ice cream scoops in a row in an oblong dish. Sprinkle almonds around the ice cream, then strawberry slices, and then banana slices. Place 1 cherry on top of each ice cream ball except the middle one. Put whipped cream on the middle ice cream scoop and top with remaining cherry. Drizzle with strawberry syrup.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 80.4 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 122.4 mg, Sugar 58.5 g

HOMEMADE BANANA SPLIT ICE CREAM



Homemade Banana Split Ice Cream image

I work at an ice cream parlor, and I can honestly say this ice cream will give any store-bought ice cream a run for its money! From start to finish this recipe takes about a day to make, however most of that time is for the ice cream base to chill before freezing in your ice cream maker as well as freezing it before serving.

Provided by Jessica Rupe

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 6h37m

Yield 6

Number Of Ingredients 9

1 pint heavy whipping cream
⅓ cup white sugar
½ teaspoon salt
3 egg yolks
1 banana, mashed
1 teaspoon vanilla extract
½ (5 ounce) jar maraschino cherries, chopped
1 tablespoon strawberry jam, or to taste
1 tablespoon chocolate syrup, or to taste

Steps:

  • Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until steaming, 3 to 4 minutes.
  • Whisk egg yolks in a bowl. Whisk in 1 cup of the hot cream. Pour egg and cream mixture back into the saucepan; cook and stir until mixture coats the back of a spoon, about 4 minutes. Mix in banana and vanilla extract.
  • Transfer mixture to the refrigerator; chill until very cold, at least 2 hours.
  • Freeze cold mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container; fold in maraschino cherries, strawberry jam, and chocolate syrup.
  • Freeze ice cream until firm, about 4 hours.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 25.8 g, Cholesterol 211.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 19.1 g, Sodium 230.6 mg, Sugar 17.3 g

HOMEMADE BANANA SPLIT ICE CREAM



Homemade Banana Split Ice Cream image

Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom is a favorite.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 10

3/4 cup plus 2 tablespoons sugar
1 cup water
1 cup milk
2 cups miniature marshmallows
4 teaspoons lemon juice
1 can (8 ounces) crushed pineapple, undrained
2 medium ripe bananas, finely chopped
1/2 cup chopped maraschino cherries, drained and patted dry
1 cup heavy whipping cream, whipped
Chocolate syrup

Steps:

  • In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight., Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup.

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 23mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your banana split will be.
  • Use high-quality ice cream. The ice cream is the star of the show, so don't skimp on quality. Choose your favorite flavors, or try a classic combination like vanilla, chocolate, and strawberry.
  • Don't be afraid to get creative with your toppings. There are endless possibilities when it comes to banana split toppings. Try classic options like whipped cream, chocolate syrup, and nuts, or get creative with toppings like fresh fruit, caramel sauce, or even bacon.
  • Make it a party! Banana splits are a great dessert to share with friends and family. Make a night of it and have a banana split party. You can even have a competition to see who can make the most creative banana split.

Conclusion:

Banana splits are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can make a banana split that is truly unique and delicious.

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