Best 6 Homemade Bbq Spice Rub Recipes

In the realm of culinary arts, few things are as versatile and flavorful as a homemade barbecue spice rub. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, having the right spice rub can elevate your barbecue creations to new heights of deliciousness. With a multitude of ingredients and flavor profiles to choose from, crafting your own spice rub allows you to tailor it perfectly to your taste preferences and the specific dish you're preparing. From classic smoky rubs to spicy and tangy blends, the possibilities are endless.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ SPICE RUB BLEND RECIPE BY TASTY

BBQ Spice Rub Blend Recipe by Tasty image

Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper

Provided by Mercedes Sandoval

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper, optional
1 teaspoon salt
1 teaspoon pepper

Steps:

Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
Enjoy!

Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

SPICEJUNKIE'S BBQ DRY RUB NO.14

SpiceJunkie's BBQ dry rub No.14 image

I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Provided by SpiceJunkie

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup light brown sugar
½ cup paprika
¼ cup salt
¼ cup ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon dried cilantro leaves (such as McCormick®)
1 tablespoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon ground ginger

Steps:

Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9.6 mg, Sugar 7.4 g

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

CLASSIC BBQ RUB

Classic Bbq Rub image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories No-Cook Backyard BBQ Spice Tailgating

Number Of Ingredients 12

Ingredients

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

Steps:

Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
Extra rub can be stored in an airtight container for up to six months.

AINSLEY'S BARBECUE SPICE RUB

Ainsley's Barbecue Spice Rub image

A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!) Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!

Provided by Noo8820

Categories Australian

Time 5m

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 teaspoons paprika
2 teaspoons chili flakes
2 teaspoons caster sugar
2 teaspoons light soft brown sugar
1 teaspoon ground cumin
1 teaspoon cayenne pepper
2 teaspoons finely ground black pepper
2 teaspoons salt

Steps:

Simply mix it all together!

BBQ SPICE RUB

BBQ Spice Rub image

Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that's grilled to add kick and flavor.

Provided by Sam Jones

Categories condiment

Time 15m

Yield 50 servings

Number Of Ingredients 12

Ingredients

4 teaspoons cayenne pepper
1 cup light brown sugar
1/2 cup kosher salt
1/4 cup sugar
1/4 cup Freshly ground black pepper
1/4 cup garlic powder
1/4 cup ground mustard
1/4 cup garlic salt
1 tablespoon crushed red pepper
1/4 cup chili powder
2 tablespoons onion powder
1 cup paprika

Steps:

In a bowl, combine all the ingredients. Mix well to break up any lumps. (Optional: Use a food processor.) Keeps in a covered container at room temperature for several months. Before each use, stir the rub to re-distribute all the ingredients evenly. Makes about 4 cups.

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Tips for Making the Best BBQ Spice Rub:

Choose High-Quality Spices: Freshly ground spices pack more flavor than pre-ground options, so opt for whole spices and grind them just before using them. Store your spices in airtight containers away from heat and light to preserve their potency.

Balance the Flavors: A good BBQ spice rub should have a balance of sweet, salty, smoky, and spicy flavors. Adjust the proportions of each component to suit your personal taste preferences.

Use a Variety of Spices: Don't just stick to the basic salt and pepper. Experiment with different spices like paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper to create a unique and flavorful rub.

Don't Be Afraid to Experiment: The beauty of making your own BBQ spice rub is that you can customize it to your liking. Add a pinch of cinnamon for a warm, sweet note or a touch of coffee grounds for a rich, smoky flavor.

Rub It In: Apply the BBQ spice rub to your meat generously, making sure to coat all sides evenly. For best results, let the rub penetrate the meat for at least 30 minutes before cooking.

Cook Low and Slow: Low and slow cooking methods like smoking, grilling, or slow-roasting allow the flavors of the BBQ spice rub to fully permeate the meat, resulting in tender, juicy, and flavorful results.

Use a Thermometer: To ensure your meat is cooked to perfection, use a meat thermometer to monitor its internal temperature. This prevents overcooking and ensures the meat retains its natural juices and flavors.

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Conclusion:

Elevate your barbecue game with a homemade BBQ spice rub that's bursting with flavor and perfectly complements your favorite meats. By following these tips and experimenting with different spices and techniques, you'll create a rub that's uniquely yours and leaves your guests craving more. From classic rubs to adventurous blends, the possibilities are endless. So fire up your grill, grab your spice rack, and start creating your own signature BBQ spice rub today!