Best 3 Homemade Blender Butter Recipes

Homemade blender butter is an easy-to-make spread that can be whipped up in just a few minutes with a blender. It's a great way to use up extra cream, and it's also a healthier alternative to store-bought butter, as it contains no additives or preservatives. With just a few simple ingredients, you can create a delicious and creamy butter that can be used in a variety of recipes, from baking to spreading on toast.

Here are our top 3 tried and tested recipes!

HOMEMADE BUTTER

Homemade Butter image

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Provided by Brian Perspect

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Ingredients

2 cups heavy cream
¼ teaspoon salt

Steps:

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg

HOMEMADE BUTTER IN A BLENDER

Homemade Butter in a Blender image

Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.

Provided by Charmed

Categories Very Low Carbs

Time 8m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup heavy cream
1/2 cup ice water

Steps:

Pour the cream into the blender container and cover.
Blend on the lowest speed until the cream begins to thicken around the blades.
While continuing to blend, pour the ice water through the opening in the lid.
Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
Transfer the butter into a strainer to drain.
Then pack it into a butter mold or form into squares and chill.

Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 92.8, Carbohydrate 6.6, Sugar 0.3, Protein 4.9

EASY HOMEMADE BUTTER

Easy Homemade Butter image

We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.

Provided by DD123

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 32

Number Of Ingredients 1

Ingredients

1 pint heavy cream

Steps:

Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.4 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg

Tips:

Use unsalted butter: This allows you to control the amount of salt in your homemade butter.
Make sure the butter is cold: This will help the butter solids separate from the buttermilk.
Use a high-powered blender: This will help to quickly and easily separate the butter solids from the buttermilk.
Do not over-blend the butter: Over-blending will cause the butter to become grainy.
Rinse the butter with cold water: This will help to remove any remaining buttermilk from the butter.
Pat the butter dry: This will help to prevent the butter from becoming soggy.
Store the butter in an airtight container in the refrigerator: Homemade butter can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Making homemade butter in a blender is a simple and easy process that only takes a few minutes. With just a few simple ingredients, you can create a delicious and creamy butter that is perfect for spreading on toast, baking, or cooking. So next time you're in need of butter, try making it yourself in a blender. You won't be disappointed!