Best 8 Pork Loin Chops And Scalloped Potatoes Recipes
Pork loin chops and scalloped potatoes are a classic comfort food dish that is easy to make and loved by people of all ages. The juicy, tender pork chops are cooked to perfection and paired with creamy, cheesy scalloped potatoes for a hearty and satisfying meal. The flavors of the pork and potatoes complement each other perfectly, and the dish is sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can create a delicious pork loin chop and scalloped potato dish that will be sure to impress.
Here are our top 8 tried and tested recipes!
PORK CHOPS WITH SCALLOPED POTATOES
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 1015mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
PORK CHOPS AND SCALLOPED POTATOES
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Provided by JAMON0126
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g
SCALLOPED POTATOES AND PORK CHOPS RECIPE - (4.4/5)
Provided by á-8623
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.
SCALLOPED POTATOES AND PORK CHOPS
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. - Susan Chavez, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. , Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.
Nutrition Facts :
PORK CHOPS WITH SCALLOPED POTATOES RECIPE RECIPE - (4.4/5)
Provided by kimvess
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired. In a greased 13-in. x 9-inch baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. Cover and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
PORK LOIN CHOPS AND SCALLOPED POTATOES
Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.
Provided by hopperofweeds
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice potatoes.
- place potatoes in a 13x9 inch pan.
- pour milk over potatoes (reserving 1/3 cup).
- put oil in frying pan.
- salt and pepper chops with above measurements.
- as soon as oil is hot, sear chops on both sides for 4 minutes each.
- put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
- once chops are browned place on top of potatoes and milk.
- pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
- give a slight stir.
- bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
- Let rest for 5 minutes and serve.
SCALLOPED POTATOES AND PORK CHOPS
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g
SCALLOPED POTATOES WITH PORK TENDERLOIN
For years I made a version of this recipe and then at some point lost it. I saw a similar but different recipe at Taste of Home and it inspired me to create this recipe combining some features from the Taste of Home recipe and my memory from the past. This dish can be made with cubed ham instead of the tenderloin if you wish.
Provided by CarrolJ
Categories One Dish Meal
Time 2h
Yield 1 casseroles, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a greased 9 x 13 pan put 1/3 of the potatoes.
- Place 1/3 of the cubed meat.
- Add another layer of potatoes then a layer of meat, twice.
- Mix soups, milk, shredded cheese and black pepper.
- Pour the seasoned soup/milk mixture over the casserole evenly.
- Dot the top with butter.
- Bake covered @ 350 degrees for an hour.
- Remove cover and bake another 30 minutes or until tender and golden brown.
Nutrition Facts : Calories 395.4, Fat 14.2, SaturatedFat 6.7, Cholesterol 62.4, Sodium 1646.9, Carbohydrate 40.7, Fiber 4.5, Sugar 2.4, Protein 26.4
Tips:
- Use bone-in pork loin chops for added flavor. If you can't find bone-in pork loin chops, use boneless pork loin chops and add some chicken or beef broth to the baking dish to keep the chops moist.
- Season the pork chops with salt, pepper, and your favorite herbs and spices. You can also use a store-bought pork chop seasoning mix.
- Don't overcrowd the baking dish. Make sure there is enough space around each pork chop so that they can cook evenly.
- Bake the pork chops at 425 degrees Fahrenheit for 15-20 minutes, or until they are cooked through. You can check the doneness of the pork chops by inserting a meat thermometer into the thickest part of the chop. The pork chops are done when the internal temperature reaches 145 degrees Fahrenheit.
- While the pork chops are baking, prepare the scalloped potatoes. Slice the potatoes thinly and layer them in a baking dish. Add a layer of cheese and butter between each layer of potatoes.
- Bake the scalloped potatoes at 375 degrees Fahrenheit for 30-40 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Conclusion:
Pork loin chops and scalloped potatoes is a classic comfort food dish that is easy to make and always a crowd-pleaser. The pork chops are juicy and flavorful, and the scalloped potatoes are creamy and cheesy. This dish is perfect for a weeknight dinner or a special occasion. Serve it with a side of green beans, corn, or salad for a complete meal.
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