Breadcrumbs, those tiny golden-brown crumbs, are a versatile ingredient that can add texture, flavor, and crunch to a variety of dishes. Whether you're making meatballs, coating fried chicken, or topping a casserole, homemade breadcrumbs are the perfect way to elevate your cooking. With just a few simple ingredients and a little bit of time, you can create delicious, flavorful breadcrumbs that will transform your favorite recipes. So gather your ingredients, preheat your oven, and let's get started on making the best homemade breadcrumbs you've ever tasted!
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HOMEMADE BREADCRUMBS
Homemade breadcrumbs are a staple in a number of our favorite, comfort food recipes. Plus, they are easy to prepare and a much better option than the store-bought version, which usually lack flavor and texture. Lucinda's breadcrumbs can be made by hand or in a food processor.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 1
Steps:
- To make in the food processor: Place chunks of bread into processor or blender jar. Pulse to desired crumb size, approximately the size of grains of rice. Add the bread chunks in small batches for the best results.
- To make by hand: Place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs. Place in a resealable bag, and store in the refrigerator for up to 1 month. If using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 15 minutes. Cool and prepare as directed. You can store these in the freezer for up to three months.
HOMEMADE BUTTERED BREADCRUMBS
You may wonder why I would put something as mundane as a breadcrumb recipe in here. But hopefully my daughters can learn from my experience. And I really believe in getting everything down on paper for posterity! I learned to make these when I got tired of running to the store for breadcrumbs at the last minute because I never...
Provided by Susan Feliciano
Categories Other Breads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Toast bread VERY lightly - on lightest setting - and allow to cool slightly. Spread each slice with soft butter, then dust with the Mrs. Dash seasoning. Cut each slice into quarters.
- 2. Drop bread a few pieces at a time into a food processor and pulse. Adjust your pulses depending on if you want fine or coarse crumbs.
- 3. These crumbs are very versatile. The longer you toast the bread, the dryer the crumbs. Or you can leave them untoasted for soft fresh crumbs. Use to top casseroles, souffles, add to savory puddings, and many other uses.
- 4. Store any extra in zip-top bags in the freezer.
Tips:
- Choose the Right Bread: Use day-old or slightly stale bread for the best texture and flavor. Fresh bread tends to be too soft and crumbly.
- Trim the Crust: For a finer crumb, trim the crusts off the bread before making the breadcrumbs.
- Use a Variety of Breads: For more complex flavor and texture, combine different types of bread, such as white, wheat, and rye.
- Control the Size: The size of the breadcrumbs depends on your preference. For larger crumbs, tear the bread into pieces; for smaller crumbs, use a food processor or blender.
- Toast for Extra Flavor: Toasting the bread before making the breadcrumbs adds a nutty flavor and helps them crisp up.
- Season to Taste: Add herbs, spices, or grated Parmesan cheese to the breadcrumbs for extra flavor.
Conclusion:
Homemade breadcrumbs are a versatile and delicious ingredient that can be used in a variety of dishes, from meatballs and meatloaf to casseroles and stuffings. With a few simple tips, you can easily make your own breadcrumbs at home, using fresh or stale bread, and customize them to your liking. Whether you prefer a fine or coarse crumb, a simple or seasoned flavor, homemade breadcrumbs are a great way to add texture and flavor to your favorite recipes.
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