Best 2 Homemade Caramel Coffee Creamer Recipes
Craving a delicious cup of coffee with a touch of sweetness and richness? Look no further than homemade caramel coffee creamer! This delightful creamer is easy to make and adds a burst of flavor to your morning cup of joe. With just a few simple ingredients, you can create a creamy, decadent creamer that will elevate your coffee experience. Whether you prefer a subtle hint of caramel or a more pronounced sweetness, this customizable recipe allows you to adjust the flavor to your liking. So, let's dive into the world of homemade caramel coffee creamer and explore the steps to crafting this delectable addition to your daily routine.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CARAMEL COFFEE CREAMER
Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!
Provided by Aminta bruzas
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g
HOMEMADE CHOCOLATE CARAMEL COFFEE CREAMER
This recipe evolved from the pandemic shortages. For quite a long time, my favorite coffee creamer was not to be found anywhere around where we live. I thought we were prepared for just about anything, but I was NOT prepared to go without my coffee creamer, LOL. So, I made my own and it's even better than the stuff I used to...
Provided by Tere Gill
Categories Other Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, combine condensed milk, cocoa powder, brown sugar and a pinch of salt until cocoa is well incorporated.
- 2. Gradually stir in whole milk until well combined.
- 3. Cook over medium heat, stirring constantly, until mixture is hot and just reaches a slight simmer; remove from heat immediately. Add 1/4 teaspoon vanilla extract; stir.
- 4. Stir the mixture several times as it begins to cool. To hasten cooling, carefully place pan in a bowl of cold water and stir several times until lukewarm.
- 5. Use a funnel to pour cooled mixture into a clean, used creamer container or a glass jar with lid.
- 6. Store in refrigerator.
Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Cook the caramel over medium heat, stirring constantly, until it reaches a deep amber color.
- Remove the saucepan from the heat and whisk in the heavy cream. Be careful, as the mixture will bubble up vigorously.
- Return the saucepan to low heat and simmer for 5 minutes, stirring constantly.
- Remove the saucepan from the heat and let cool slightly.
- Transfer the caramel sauce to a jar and refrigerate for at least 2 hours before using.
- When ready to use, add 1-2 tablespoons of caramel sauce to your coffee or tea.
Conclusion:
This homemade caramel coffee creamer is a delicious and easy way to add a touch of sweetness and flavor to your favorite hot drinks. It's also a great way to use up leftover caramel sauce. With just a few simple ingredients and a little bit of time, you can make your own caramel coffee creamer that's sure to impress your friends and family.
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