Best 2 Homemade Cherry Pie Filling Recipes
Welcome to the ultimate gateway to creating the most delectable homemade cherry pie filling. With this comprehensive article, we will guide you on an exciting culinary journey to craft a luscious, bursting-with-flavor cherry filling that will elevate your pies to heavenly heights. Get ready to tantalize your taste buds with the perfect balance of sweet, tangy, and fruity notes in every bite. Whether you're a seasoned baker or just starting to explore the world of homemade pie fillings, we have curated a collection of the finest recipes, tips, and tricks to help you achieve pie-filling perfection. So, grab your aprons, preheat your ovens, and let's embark on a delightful adventure into the world of cherry pie fillings.
Here are our top 2 tried and tested recipes!
HOMEMADE CHERRY PIE FILLING
Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Yield: 4 cups. , For a lattice-crust pie: Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust; trim, seal and flute edges. Cover edges loosely with foil. , Bake at 400° for 15 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 359 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 277mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE CHERRY PIE FILLING
Cherry pie filling is a versatile go-to for not only pies, but muffin filing, gallettes and sweet rolls (check out my recipe for Cherry Sweet Rolls) Easy to make, its a sweet gem. Enjoy!
Provided by chris elizondo
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. If using fresh cherries : In a saucepan, put cherries over medium heat. Cover the pan and heat the cherries until they begin to simmer in their own juices (10-15 mins), stirring often. If using dried cherries, follow the instructions above, however, add the 2 cups of water to the cherries as they begin to heat and continue on.
- 2. In a medium bowl, whisk the sugar with the cornstarch. Add the lemon juice to cherries in pot and then pour the sugar mixture into the hot cherries and juice and mix well. Drop heat to low, bring to a simmer, and cook until the filling has thickened, about 2 minutes. Enjoy!
Tips:
- For the best cherry pie filling, use fresh, ripe cherries. If using frozen cherries, thaw them completely before using.
- If you don't have time to pit the cherries, you can buy pre-pitted cherries. However, pitting the cherries yourself will give you a more flavorful filling.
- Use a combination of sweet and tart cherries for the best flavor. A good ratio is 2 parts sweet cherries to 1 part tart cherries.
- Add a little bit of lemon juice to the filling to brighten the flavor.
- Don't overcook the filling. The cherries should be soft but still hold their shape.
- If you're using a store-bought pie crust, pre-bake it according to the package directions before adding the filling.
- Brush the top of the pie crust with milk or an egg wash before baking. This will give it a golden brown color.
- Let the pie cool completely before slicing and serving.
Conclusion:
Cherry pie is a classic American dessert that is perfect for any occasion. With its sweet and tart flavor, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give cherry pie a try. You won't be disappointed!
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