HOMEMADE CORNBREAD
Make and share this Homemade Cornbread recipe from Food.com.
Provided by Busy Mom 628
Categories Breads
Time 30m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, cornmeal, sugar, baking powder, and salt.
- Add eggs, milk, and oil.
- Stir just until smooth (don't over stir).
- Turn into a greased 9x9 baking pan.
- Bake for 20-25 minutes in a 425°F oven.
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Kk Hh
[email protected]I've tried many different cornbread recipes, but this one is my favorite. It's the perfect combination of moist and crumbly.
chibuzor iwute
[email protected]This cornbread is a great way to use up leftover cornmeal.
Mahin Mahin
[email protected]I love this cornbread! It's the perfect side dish for any meal.
Jade Benavides
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends.
Kaffyat Butt
[email protected]I've made this cornbread several times now and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Prabin Kumal
[email protected]This cornbread is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of sweetness.
Valerie Juarez
[email protected]I would give this cornbread a 10/10. It's simply delicious.
Hidayet Xcx
[email protected]This cornbread is amazing! I've tried many different recipes before, but this one is by far the best.
Randy Propst
[email protected]I made this cornbread for my family last night and they loved it! It was so easy to make and it turned out perfectly.
Manman Sojja
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again and again.