Homemade chicken stew is a classic dish that can warm you up on a cold winter day or be a hearty meal any time of the year. It's a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your liking. Whether you prefer a thick and creamy stew or a lighter, broth-based soup, there's a recipe out there for you. This article will provide you with some of the best recipes for homemade chicken stew, so you can find the perfect one to make for your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HOMEMADE CHICKEN STEW
The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h15m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 65.2 g, Cholesterol 106.5 mg, Fat 14.3 g, Fiber 8.5 g, Protein 43.5 g, SaturatedFat 4.5 g, Sodium 834.5 mg, Sugar 18.4 g
HOMEMADE CHICKEN STEW
A hearty, creamy chicken stew, chock-full of veggies and tender bites of chicken!
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.
- Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 23.1 g, Cholesterol 53.7 mg, Fat 11.9 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 948.8 mg, Sugar 9.5 g
Tips:
- Use a variety of vegetables in your stew for a more flavorful and nutritious dish. Some good options include carrots, celery, onions, potatoes, and peas.
- Brown the chicken before adding it to the stew. This will help to develop its flavor and give the stew a richer color.
- Add a bay leaf or two to the stew for extra flavor. Remove the bay leaves before serving.
- Simmer the stew for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew with a side of bread, rice, or mashed potatoes.
Conclusion:
Chicken stew is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and hearty stew that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give chicken stew a try.
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