Best 2 Homemade Chili Con Carne Recipes
Homemade chili con carne is a classic dish that is perfect for a hearty and flavorful meal. With its origins in the cattle-herding regions of northern Mexico and the southern United States, this versatile dish has gained worldwide popularity due to its simple yet delicious flavors. Whether you prefer a traditional version or a more modern twist, there are countless recipes available to suit every taste. So, let's dive into the world of chili con carne and explore the various ways to prepare this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK HOMEMADE CHILI CON CARNE WITH BEANS
Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet; add garlic, onion and ground beef.
- Stir until browned.
- Pour off excess fat.
- Add beans with liquid, tomato sauce, salt and chili powder.
- Simmer over low heat stirring occasionally, until chili is desired thickness.
MOM'S HOMEMADE CHILI CON CARNE WITH BEANS
Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.
Provided by Tanya Burnett
Categories < 60 Mins
Time 45m
Yield 10 servings of chili, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble meat until almost browned.
- Add onion, green pepper, and garlic.
- Continue cooking until meat is browned and onion is tender.
- Drain, stir in remaining ingredients, bring to a boil, reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
Tips:
- Use a variety of beans and meats to create a flavorful and hearty chili.
- Soak the beans overnight before cooking to reduce the cooking time.
- Brown the beef and sausage before adding it to the chili to help develop flavor.
- Add a variety of spices and seasonings to the chili, such as chili powder, cumin, and oregano.
- Simmer the chili for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Serve the chili with a variety of toppings, such as cheese, sour cream, and onions.
Conclusion:
Chili con carne is a delicious and versatile dish that can be made with a variety of ingredients. Whether you prefer a classic chili recipe or a more modern version, there is sure to be a chili recipe that you will enjoy. So next time you are looking for a hearty and flavorful meal, give chili con carne a try.
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