Best 2 Homemade Chili Sauce Recipes
Homemade chili sauce is a staple condiment in many kitchens, adding a spicy and flavorful kick to a wide array of dishes. Whether it's used as a dipping sauce for appetizers, a marinade for grilled meats, or a base for chili con carne, a good homemade chili sauce can elevate your meals to the next level. With so many recipes available, finding the perfect one can be overwhelming. In this article, we will guide you through the different types of chili sauces, provide tips for choosing the best recipe, and share some of the most popular and highly-rated recipes out there. Get ready to embark on a culinary journey that will add a burst of flavor to your cooking repertoire.
Let's cook with our recipes!
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
HOMEMADE CHILI SAUCE
Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an appetizer that I use at Thanksgiving, and when we have our open house days during the holidays. I am a fan of Heinz Chili Sauce; however, I like to make my own homemade version. So, let's make some chili sauce
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Add all the ingredients to a saucepan and bring to a very light simmer.
- 2. Simmer, uncovered, for 20 minutes.
- 3. Add the content of the saucepan to a blender, fitted with an S-blade, and then blend until completely smooth.
- 4. Place the sauce in a bowl, cover, and refrigerate for several hours, or overnight before using.
- 5. Chef's Note: Many people use chili sauce in place of ketchup, and it is excellent on a good juicy burger, or hotdog.
- 6. Chef's Note: The appitizer recipe I use this in is my mini meatballs in a grape/chili sauce recipe. The incorporation of this homemade sauce, and using my meatball recipe, makes for a wonderful treat for your guests.
- 7. Keep the faith, and keep cooking.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your chili sauce will be.
- Roast the tomatoes: Roasting the tomatoes before making the sauce will intensify their flavor.
- Use a variety of chili peppers: To create a complex flavor profile, use a combination of different chili peppers, such as ancho, guajillo, and cayenne.
- Toast the spices: Toasting the spices before adding them to the sauce will release their flavor.
- Simmer the sauce for a long time: The longer you simmer the sauce, the more time the flavors have to develop.
- Taste the sauce as you go: Add additional spices or seasonings as needed to adjust the flavor.
- Let the sauce cool completely before storing it: This will help to preserve the flavor.
Conclusion:
Homemade chili sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it mild, medium, or hot, there is a chili sauce recipe out there for you. So, get creative and experiment until you find the perfect chili sauce for your next meal.
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