SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
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MD Mofassel Hussaaine
[email protected]Meh.
Md Mijanur Rhaman Mag
[email protected]This recipe was okay. The fideo was a bit mushy and the sauce was bland. I think I'll try a different recipe next time.
md mdfahim12tt
[email protected]This was my first time making fideo and it was a success! The recipe was easy to follow and the dish was flavorful and satisfying. I will definitely be making this again.
masinde Os
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover fideo and it's always a hit with my family and friends.
Eniye Iserhienrhien
[email protected]This recipe was so easy to follow and the results were delicious! The fideo cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.