Best 5 Homemade Cream Cheese Recipes
Homemade cream cheese is an easy and delicious way to add a touch of elegance to your next meal. Whether you use it as a spread, a dip, or a filling, you can be sure that it will be a hit. With just a few simple ingredients and a little time, you can create a smooth, creamy, and flavorful cream cheese that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CREAM CHEESE
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
WHIPPED CREAM CHEESE (HOMEMADE)
Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.
Provided by vintagenovelty
Categories Spreads
Time 7m
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
- Using your mixer, beat the cream cheese until whipped.
- At this point, you can gradually add in the milk until you get your desired "whipped" consistency.
Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2
HOMEMADE CHIVES GREEN ONIONS CREAM CHEESE
I'm a fan of bagels with scoops of whipping cream cheese! Unfortunately it is very unhealthy so I found this alternative and love it! I get this yogurt in a local Indian grocery store, and I'm sure you can find it in any Parkistini, Middle Eastern or Greek grocery stores as well. This type of yogurt is much richer and thicker. Please be sure to use whole-milk but not fat-free yogurt. I like my creamy cheese to have very strong flavor so I put extra amount for this recipe but you may adjust to half to your liking.
Provided by Poison_Ivy
Categories Breakfast
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the yogurt with cheesecloth (papertowel or coffee filter) overnight.
- Mix everything together.
- Spread over bagel or serve as a dip.
Nutrition Facts : Calories 3.8, Sodium 40.6, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2
HOMEMADE VEGAN CHIVE AND GARLIC CREAM CHEESE
Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!
Provided by Fioa
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 9h10m
Yield 32
Number Of Ingredients 5
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 2.7 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 37.5 mg, Sugar 0.5 g
EASY GLUTEN FREE RED VELVET CAKE WITH HOMEMADE CREAM CHEESE FROS
This is an easy gluten free red velvet cake & cream cheese frosting recipe that all will enjoy! No one will know it is gluten free!
Provided by LiRoper
Categories Dessert
Time 1h30m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- - Pre heat oven to 350 deg (lower to 325 for dark/non stick pans).
- - Spray two 8 inch round pans with baking spray or grease with butter.
- - Combine dry ingredients (cake mix, cocoa powder and pudding mix) in a medium bowl until well blended.
- - In a seperate bowl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well blended.
- - Now slowly add your wet ingredients to you dry ingredients, mixing and scraping the side of the bowl as you go. Continue until all are well blended and beat for additional 2 minutes.
- Note: Batter will be thick, if you think it is too thick for your mixer to handle you can add more buttermilk to thin it down, but don't add too much.
- - Pour batter evenly split between the two baking pans.
- - Bake according to package directions or until toothpick comes out center clean -- approx 30 minute.
- - Cool.
- Optional Homemade Frosting - Make while the cake is cooking:.
- - Cream butter and cream cheese together until they are light and fluffy.
- - Gradually add the powdered sugar and continue beating until well blended.
- - Add vanilla and heavy cream and beat until fluffy and spreadable.
- Optional: For a thicker frosting you can add more powdered sugar until you get the consistency you are looking for.
- - Place into the refrigerator until you are ready to use.
- Assembly:.
- - Make sure cakes have cooled.
- - Stir the frosting until it is spreadable again.
- - Place first layer of cake on plate.
- - Spread 1/3 of the frosting over this layer.
- - Place the second layer (upside down) on top.
- - Spread the rest of the frosting over the entire cake.
- - Refrigerate until you are ready to serve.
Nutrition Facts : Calories 700.2, Fat 46.9, SaturatedFat 27.8, Cholesterol 202.2, Sodium 447.7, Carbohydrate 65.4, Fiber 0.7, Sugar 62.4, Protein 7.5
Tips:
- Use fresh, high-quality ingredients: This will ensure that your cream cheese is smooth, flavorful, and delicious.
- Don't overbeat the cream cheese: Overbeating can cause the cream cheese to become grainy or curdled.
- Let the cream cheese cool completely before using it: This will help it to set properly and prevent it from being runny.
- Store the cream cheese in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the cream cheese for up to 3 months.
- Use cream cheese in a variety of recipes: It can be used in everything from cheesecakes to dips to spreads.
Conclusion:
Making homemade cream cheese is a fun and easy process that only requires a few simple ingredients. With a little practice, you'll be able to make delicious, creamy cream cheese that's perfect for a variety of recipes. So next time you're in the mood for something creamy and delicious, give homemade cream cheese a try!
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