Best 3 Homemade Cream Style Soup Mix Recipes

Homemade cream style soup mix is a versatile ingredient that can be used in a variety of recipes. It's easy to make and can be customized to your liking, allowing you to control the ingredients and flavors. Whether you're looking for a creamy soup base, a thickener for sauces and stews, or a flavorful addition to casseroles and dips, this homemade mix will elevate your dishes to a whole new level. With its rich and creamy texture, your homemade soup mix will add depth and flavor to any meal. So, let's get started on making this versatile ingredient that will become a staple in your kitchen!

Let's cook with our recipes!

HOMEMADE CREAM-STYLE SOUP MIX

Homemade Cream-Style Soup Mix image

This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 8 batches of soup.

Number Of Ingredients 11

Ingredients

2 cups instant nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 tablespoons dried vegetable flakes
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
ADDITIONAL INGREDIENT (FOR EACH BATCH):
1-1/3 cups water

Steps:

In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 cups., To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE

Homemade Cream of Style Soup Mix - Substitute image

I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below.

Provided by Redneck Epicurean

Categories Microwave

Time 15m

Yield 3 cups of mix

Number Of Ingredients 13

Ingredients

2 cups powdered milk
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup instant mashed potatoes
1/4 cup chicken bouillon granule
2 teaspoons dried parsley
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

HOMEMADE CREAM STYLE SOUP MIX

Homemade Cream Style Soup Mix image

I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.

Provided by JeannieD.

Categories < 15 Mins

Time 4m

Yield 2/3 cup, 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 cups nonfat dry milk powder
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granule
2 teaspoons parsley flakes
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

Nutrition Facts : Calories 674, Fat 2.7, SaturatedFat 1, Cholesterol 25.6, Sodium 2924.6, Carbohydrate 113.6, Fiber 1.6, Sugar 65.9, Protein 47

Tips:

Choose the Right Ingredients: Select high-quality and fresh vegetables for the best flavor.
Chop Vegetables Finely: Smaller pieces cook more evenly and blend smoothly.
Sauté Vegetables: This step brings out their natural sweetness and depth of flavor.
Use Good Quality Broth: Homemade or store-bought, a flavorful broth makes a big difference.
Season Wisely: Start with basic seasonings and adjust to your taste.
Puree Until Smooth: For a creamy and velvety texture, use an immersion blender or food processor.
Add Dried Herbs: Herbs like thyme, rosemary, and sage enhance the flavor of cream-style soup.
Experiment with Different Vegetables: Try different combinations to create unique and delicious soups.

Conclusion:

Homemade cream-style soup mix is a versatile and flavorful addition to your kitchen pantry. With its easy preparation, endless customization options, and ability to enhance various dishes, it's a must-have for home cooks. Whether you're using it as a base for soups, stews, casseroles, or other culinary creations, this homemade mix offers a convenient and delicious way to add creamy richness and savory flavors to your meals. By following these tips and experimenting with different ingredients, you can create a personalized cream-style soup mix that suits your taste and preferences. So, embrace your culinary creativity and enjoy the convenience and versatility of homemade cream-style soup mix in your kitchen!