Best 2 Homemade Crescent Rolls Recipes

If you are looking for a delicious and easy recipe for homemade crescent rolls, you have come to the right place. Crescent rolls are a classic breakfast or brunch food, and they are also perfect for parties and potlucks. They are made with a simple dough that is rolled up and cut into triangles, then baked until golden brown. The result is a light and flaky roll that is perfect for serving with butter, jam, or your favorite savory filling. In this article, we will provide you with a step-by-step guide on how to make homemade crescent rolls, as well as some tips and tricks for getting the perfect results. So whether you are a beginner or an experienced baker, we have everything you need to know to make delicious homemade crescent rolls.

Here are our top 2 tried and tested recipes!

HOMEMADE CRESCENT ROLLS

Homemade Crescent Rolls image

Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 5

Ingredients

1 package regular active dry yeast (2 1/4 teaspoons)
3/4 cup warm water (105°F to 115°F)
3 to 3 1/2 cups Original Bisquick™ baking mix
2 tablespoons sugar
All-purpose flour

Steps:

Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg

HURRY-UP HOMEMADE CRESCENT ROLLS

Hurry-Up Homemade Crescent Rolls image

Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 4

Ingredients

1 package active dry yeast
3/4 cup warm water (105°F to 115°F)
3 to 3 1/2 cups Original Bisquick™ mix
2 tablespoons sugar

Steps:

In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.

Nutrition Facts : Calories 141, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 402 mg

Tips:

Use cold butter: This will help to create flaky layers in your crescent rolls.
Don't overwork the dough: Overworking the dough will make it tough.
Let the dough rise in a warm place: This will help the dough to double in size.
Brush the crescent rolls with melted butter before baking: This will help them to brown and crispy.
Bake the crescent rolls until they are golden brown: This will ensure that they are cooked through.

Conclusion:

Homemade crescent rolls are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create these flaky and buttery rolls that are perfect for any occasion. Whether you are serving them for breakfast, lunch, or dinner, these crescent rolls are sure to be a hit. So next time you are looking for a special treat, try making your own homemade crescent rolls. You won't be disappointed!